Seaside dining often means premium pricing, so check what Charlie’s By The Sea charges before you order that catch of the day. The **Charlies By The Sea Menu with Prices** is your best tool for planning a meal that fits your budget. You want fresh seafood without the shock at the register, right? Let’s break down exactly what you can expect to pay for their most popular plates.
Charlies By The Sea Menu With Prices
This spot is known for its relaxed vibe and ocean views. But the menu is where you need to focus your attention. Below is a clear breakdown of the current offerings, so you can decide what to order before you sit down.
Appetizers And Small Plates
Starting with something light is a good move. These dishes are perfect for sharing or for a smaller appetite before the main event.
- Clam Chowder (Cup): $7.95
- Fried Calamari: $14.50
- Garlic Bread with Cheese: $8.25
- Shrimp Cocktail (Half Dozen): $13.00
Fresh Catch And Seafood Entrees
This is the heart of the menu. Prices here reflect the market rate for fish, so they can shift slightly depending on the season. Always ask your server for the daily special price if you see “Market Price” listed.
- Fish and Chips: $18.95
- Grilled Salmon: $24.75
- Seafood Fettuccine: $22.50
- Whole Fried Snapper: $28.00
- Lobster Tail Dinner: $36.95
Land Options And Burgers
Not everyone wants seafood. If you are dining with someone who prefers steak or chicken, there are solid choices here too. The portions are generous, so you likely wont leave hungry.
- Classic Cheeseburger: $15.25
- Chicken Parmigiana: $19.50
- Ribeye Steak (12 oz): $32.00
Kids Menu And Sides
If you have little ones, the kids menu is reasonably priced. Each kid’s meal comes with a side and a drink. For sides, you can add extras to your main dish for a small fee.
- Kids Fish Sticks: $9.00
- Kids Spaghetti: $8.50
- Side of Fries: $4.95
- Side Salad: $5.50
Desserts And Drinks
Finish your meal with something sweet. The dessert menu is simple but satisfying. They also have a full bar if you want a cocktail with your view.
- Key Lime Pie: $7.25
- Chocolate Lava Cake: $8.00
- House Margarita: $9.75
Tips For Ordering On A Budget
You can eat here without spending a fortune. It just takes a little strategy. Here are a few steps to help you keep the bill reasonable.
- Check the specials board: They often have a “catch of the day” that is cheaper than the regular menu items.
- Skip the appetizers: The dinner salads are huge. You can order one of those as a main dish.
- Drink water: Soda and cocktails add up fast. Stick to tap water to save a few bucks.
- Go for lunch: The lunch menu is usually a few dollars cheaper than the dinner prices listed above.
One thing to note is that prices can change without notice. The menu we looked at was current as of last week, but it is always smart to confirm with the restaurant directly. They might also have a happy hour menu that is not listed on the regular paper menu. If you are really watching your spending, ask the hostess for the happy hour times when you check in.
Also, be aware that the service charge might be added automatically for large groups. If you have a table of six or more, check your bill carefully. It is a common practice in beach towns. Overall, the food quality is good for the price point. The view is the real selling point here, so you are paying a little extra for the atmosphere. Just go in with a plan, and you will have a great meal without any financial surprises.