Cestones Pizza offers a price list that mirrors its New York-style approach to pies. If you are looking for the Cestones Pizza Menu with Prices before you call in an order, you have come to the right place. This guide breaks down the costs for their classic slices, whole pies, and specialty options so you know exactly what to expect when you walk in.
They keep things simple here. The focus is on thin crust, quality ingredients, and a crisp fold. Below is a practical breakdown of what you will find on the board and what it will cost you.
Pizza Styles And Base Pricing
Cestones operates on a “by the slice” and “by the pie” model. This makes it easy to grab a quick lunch or feed a group without guesswork. Prices are competitive for the quality of the dough and sauce they use.
Here is the general structure you will see:
- Plain Cheese Slice: $3.50
- Pepperoni Slice: $4.00
- Margherita Slice: $4.50
- Whole Plain Cheese Pie (18″): $22.00
- Whole Pepperoni Pie (18″): $25.00
You can usually mix and match slices if you are dining in. They re-heat them in a deck oven to keep the crust crispy.
Specialty Pies And Toppings
If you want a full pie with specific toppings, the price scales based on how many you add. The base cheese pie is your starting point. Each additional topping is charged per pie, not per slice.
Typical topping costs are:
- Vegetables (mushrooms, onions, peppers): $2.50 each
- Meats (sausage, bacon, ham): $3.00 each
- Premium Items (fresh mozzarella, prosciutto): $4.00 each
They also have a few house specialties that come fully loaded. These are usually pre-priced and do not require modification. Look for the “Grandma” pie or the “White” pie on the board, which often run between $26.00 and $30.00 depending on the day.
Appetizers And Sides To Consider
While the pizza is the star, the sides are worth a look. They offer standard Italian-American fare that pairs well with a slice. These prices are usually posted right next to the register.
You can expect to see:
- Garlic Knots (6 pc): $6.00
- Mozzarella Sticks (8 pc): $8.50
- Chicken Wings (10 pc): $12.00
- Side Salad: $7.00
- Garlic Bread with Cheese: $5.50
These portions are generous. Two people can easily split a pie and an order of knots for under thirty bucks total.
Beverages And Desserts
They keep the drink menu standard. You will find canned sodas and bottled water in the cooler. They do not serve alcohol at most locations, so plan accordingly if you want a beer with your meal.
- Canned Soda: $1.50
- Bottled Water: $1.50
- Italian Ice: $3.00
- Canoli (1 pc): $4.00
Deals And Lunch Specials
If you are on a budget, check out the lunch special. It is usually available from 11:00 AM to 2:00 PM on weekdays. This is the best way to get a filling meal without paying dinner prices.
The standard lunch deal includes:
- Two slices of cheese or pepperoni.
- A small side salad or a drink.
- Total cost is usually around $9.99.
This is a solid value. The slices are large, so two of them are often enough for a hungry adult. You can upgrade to a specialty slice for a small surcharge of about $1.00.
How To Order For Pickup
Ordering ahead is the smartest move during peak hours. The phone lines get busy around 5:30 PM on weekends. If you call in, have your order ready before you dial.
Here is a quick step-by-step guide:
- Decide if you want slices or a whole pie.
- Check the current board prices for your toppings.
- Call the store directly and specify your pick-up time.
- Pay over the phone or when you arrive.
They usually have the order ready in 15-20 minutes for a whole pie. Slices are ready instantly if you walk in.
One thing to note is that the prices can shift slightly due to supply costs. The menu board inside is always the most accurate source. The prices listed here are a reliable baseline, but you should confirm when you place your order. It is a busy spot, so they sometimes run out of specific specialty slices late in the evening. If you have your heart set on a Grandma slice, get there before 6 PM. The staff is friendly but they move fast, so have your cash or card ready at the counter. This is a no-frills spot that focuses on the food, and the prices reflect that honest approach.