Cazbar Columbia brings Turkish cuisine to Maryland, and their pricing structure makes sharing small plates a budget-friendly group activity. When you search for the Cazbar Columbia Menu with Prices, you are likely looking for a clear breakdown before you book a table or order takeout.
This guide covers the current menu categories, price ranges, and practical tips for ordering. We will keep it simple and direct, so you know exactly what to expect when the bill arrives.
Cazbar Columbia Menu With Prices
You will find that the menu is divided into cold appetizers, hot appetizers, entrees, and desserts. The pricing is moderate for the area, and most dishes are designed for sharing. Below is a realistic snapshot of what you will pay.
Cold Appetizers And Mezze
These plates arrive fast, which makes them great for starting the meal. You can build a full table spread without ordering a single entree.
- Hummus – $8.95
- Baba Ghanoush – $9.50
- Haydari (strained yogurt with herbs) – $8.50
- Mixed Mezze Platter (serves 2-3) – $18.95
- Ezme (spicy tomato and pepper paste) – $7.95
If you are unsure, the mixed platter gives you a good sample of four different dips. It is a safe choice for first-timers.
Hot Appetizers And Pide
Hot starters are where you get the most value. The portions are generous, and the prices stay under fifteen dollars for most items.
- Sigara Boregi (fried feta rolls) – $9.95
- Mucver (zucchini fritters) – $9.50
- Lahmacun (thin flatbread with spiced meat) – $11.95
- Pide with Cheese and Spinach – $13.50
- Pide with Sucuk and Egg – $14.25
You can order two pides for the table and split them. Each pide is cut into slices, so it is easy to pass around.
Entrees And Kebabs
The entree section is the most expensive part of the Cazbar Columbia menu with prices. Expect to pay between eighteen and thirty dollars for a main plate. Most entrees come with rice or bulgur and a small salad.
- Adana Kebab (spicy ground lamb) – $21.95
- Chicken Shish – $19.95
- Lamb Shish – $24.50
- Mixed Grill Platter (for two) – $42.00
- Iskender Kebab (lamb over pita with tomato sauce) – $23.95
- Grilled Salmon – $26.00
If you are dining with a friend, the mixed grill platter is the best per-person value. It includes chicken, lamb, and adana, plus sides. The price is lower than ordering two separate kebabs.
Desserts And Drinks
Do not skip dessert. The baklava is made in-house, and the portion is large enough to share.
- Baklava (2 pieces) – $7.95
- Kunefe (shredded pastry with cheese) – $9.50
- Rice Pudding – $6.95
- Turkish Tea – $3.50
- Turkish Coffee – $4.25
For drinks, you can also get fresh squeezed juices and imported sodas. The alcohol list is separate, so ask your server for the current beer and wine menu if you need it.
Tips For Ordering On A Budget
You do not need to order one entree per person. The food is rich, and the portions are filling.
- Order two cold dips and one hot appetizer for a table of four.
- Split one mixed grill platter between two people.
- Ask for extra bread. It is free and great for scooping up dips.
- Check the lunch specials if you visit before 3 PM. They are cheaper than dinner prices.
- Take leftovers home. The kebab plates reheat well.
One thing to note: the prices on the online menu might be slightly outdated. The restaurant updates their printed menu every few months, so confirm with your server before ordering if you are strict about your budget.
Also, the service can be slow on weekend nights. If you are in a hurry, go for lunch or order takeout instead. The food quality stays the same, but you will save time.
Overall, the Cazbar Columbia menu with prices is fair for the quality and portion sizes. You can eat well for around twenty-five dollars per person if you share smartly. If you go for the full three-course experience with drinks, expect closer to forty dollars per person. Either way, you get a solid taste of Turkish cooking without leaving Maryland.