Centrolina’s menu pricing balances seasonal Italian cooking with market-driven value. If you’re looking for the Centrolina Menu with Prices before your visit, you’ve come to the right place. This guide breaks down what you can expect to spend, from weekday lunches to weekend brunches.
Located in Washington D.C.’s CityCenter, Centrolina focuses on fresh pasta, wood-fired dishes, and ingredients straight from their own farm. Prices shift with the seasons, but the structure stays consistent. Here is a practical look at their current offerings.
Centrolina Menu With Prices
Chef Amy Brandwein designs the menu around what is ripe and ready. You won’t find a static list of dishes year-round. Instead, expect a rotation of vegetables, fish, and meats. However, the price points for each category remain fairly stable.
Antipasti And Small Plates
These are perfect for sharing or starting your meal. The portions are generous enough for two people to sample.
- Seasonal crudo (raw fish) – usually ranges from $18 to $24
- Wood-roasted octopus – typically around $22
- House-made focaccia with olive oil – priced near $9
- Seasonal vegetable salad – often $16 to $19
- Burrata with stone fruit or tomatoes – usually $19
Prices here depend heavily on the market cost of the fish and produce. If you see a special listed on the board, ask your server for the price before ordering. It is not uncommon for market specials to run slightly higher.
Fresh Pasta And Mains
The pasta is the star of the show. It is rolled and cut in-house every morning. You can order a half portion of most pastas, which is a great way to save money if you are not starving.
- Classic Cacio e Pepe – full portion $24, half portion $17
- Pappardelle with wild boar ragu – full portion $29
- Rigatoni with sausage and broccoli rabe – full portion $26
- Whole roasted fish (market price) – usually $38 to $45
- Grilled hanger steak – typically $36
- Wood-roasted chicken for two – around $58
Mains come without sides. You will need to order contorni (side dishes) separately if you want them. These sides, like roasted carrots or sautéed spinach, usually cost between $9 and $12 each.
Weekend Brunch Pricing
Brunch is served on Saturdays and Sundays. The menu is shorter but includes breakfast favorites with an Italian twist. Expect to pay a little less than dinner.
- Italian breakfast sandwich – $18
- Ricotta pancakes – $17
- Eggs in purgatory (shakshuka style) – $19
- Brunch burger – $22
Brunch drinks are separate. A bellini or spritz will set you back about $14 to $16. Coffee drinks are around $5.
Dessert And Coffee
Save room for the tiramisu. It is a bestseller for good reason. Desserts are simple and not overly sweet.
- Tiramisu – $12
- Panna cotta – $11
- Gelato or sorbet (two scoops) – $9
- Espresso or cappuccino – $4 to $5
Tips For Managing Your Bill
Dining at Centrolina does not have to break the bank. Here are a few strategies we have learned from regular visits.
- Go for lunch on weekdays. The lunch menu has smaller portions at lower prices, often $5 to $8 less than dinner.
- Share two pastas and one antipasto between two people. This is usually enough food and keeps the total around $45 per person.
- Skip the bottled water and order tap. It saves you $8 instantly.
- Check the daily happy hour at the bar. From 4 to 6 PM, select snacks and wines are discounted.
- Ask about the “chef’s counter” tasting. It is a set menu that sometimes offers better value than ordering a la carte, though it costs around $85 per person.
One thing to note: the menu changes often. The prices listed here are accurate as of the last update, but they can shift without notice. We recomend checking the official website or calling the restaurant directly for the most current Centrolina menu with prices before you go. Service charge is included in the bill, so you do not need to tip extra unless you want to. This is a common practice in D.C. fine dining spots, but it still surprises some visitors.
Overall, you are paying for quality ingredients and skilled preparation. A full dinner for two with a bottle of wine will likely land between $150 and $200. For a lighter meal of just pasta and a shared starter, you can get out for around $70 per person. The value is fair for the level of cooking, but it is definitely a special occasion spot for most budgets.