Catfish Menu with Prices varies by preparation method—fried, grilled, or blackened—each carrying a different listed cost. You will also see price jumps based on whether you order a single fillet, a platter, or a family-style bucket. Most restaurants keep the base catfish price separate from sides, so check the fine print before you order.
Catfish Menu With Prices
When you look at a standard catfish menu with prices, the first thing you will notice is the split between farm-raised and wild-caught fish. Farm-raised catfish is usually cheaper and has a milder taste. Wild-caught costs more because of limited supply and a firmer texture. Below is a realistic breakdown of what you can expect to pay in 2024.
Fried Catfish Pricing
Fried catfish is the most common option. The price depends on the number of fillets and whether it comes with hush puppies or coleslaw.
- Single fried fillet basket: $8.99 – $11.49
- Two-fillet platter with two sides: $12.99 – $15.99
- Three-fillet “hungry man” plate: $15.49 – $18.99
- Catfish and shrimp combo: $16.99 – $20.50
Grilled And Blackened Catfish
Grilled and blackened catfish are healthier choices but often cost a little more due to extra seasoning and cooking time. Blackened catfish uses a spicy rub that can add a small upcharge.
- Grilled catfish fillet with rice and veggies: $13.49 – $16.99
- Blackened catfish po’boy sandwich: $11.99 – $14.49
- Blackened catfish dinner with loaded potato: $15.99 – $19.99
Family And Bucket Options
If you are feeding a group, many chains offer bulk catfish orders. These give you the best per-fillet price, but you usually have to order at least 30 minutes ahead.
- 10-piece family bucket (no sides): $28.99 – $35.00
- 20-piece party tray with hush puppies: $52.00 – $65.00
- All-you-can-eat catfish nights (limited hours): $16.99 – $21.99 per person
Extra Charges You Need To Watch For
Some menus list a base price but add fees at checkout. Always ask about these before you pay.
- Side substitution fee: Swapping standard fries for onion rings often adds $1.50 to $2.50.
- Sauce charge: Extra tartar sauce or remoulade beyond the first two packets can cost $0.75 each.
- Market price: If the menu says “market price” for wild catfish, expect it to be 20-30% higher than farm-raised.
- Takeout packaging fee: Some places add $1.00 for aluminum trays on to-go orders.
Regional Price Differences
Your location plays a big role in the final total. In the Southeast, where catfish is farmed heavily, prices run lower. In the Northeast or West Coast, you might pay $4 to $6 more per platter because of shipping costs.
Average Cost Per Person
For a casual dinner, budget about $15 to $18 per adult. That covers a two-fillet platter, one drink, and tax. If you add dessert or an appetizer, plan on $22 to $25.
How To Save Money On Catfish
You do not have to pay full price. Many restaurants run weekly specials, especially on Tuesday or Wednesday nights when fish sales are slow.
- Check the restaurant’s website for digital coupons before you go.
- Order lunch portions instead of dinner plates—they are often 30% cheaper.
- Ask if the “small” size is available. Some places hide it on the menu.
- Split a family bucket with a friend if the per-piece rate is better.
One last thing: prices shown on printed menus are often outdated. Restaurants update digital menus faster, so what you see online today might not match the paper menu. Always confirm the catfish price at the counter or with your server before ordering, espeically if the menu has no dollar sign next to the item. That way, you will not be suprised when the bill arrives.