Hibachi menus typically feature teppanyaki-style grilled proteins, fried rice, and vegetables prepared at the table. If you are planning a dinner out, knowing what a Hibachi Menu with Prices looks like helps you budget before you sit down.
Most restaurants charge between $15 and $40 per adult meal. The final cost depends on the protein you pick and the location of the restaurant.
What Is Usually On A Hibachi Menu?
A standard hibachi dinner includes an entree, fried rice, mixed vegetables, soup, and salad. Some places add shrimp or noodles as a starter.
You order by protein. The chef then cooks everything on a flat iron griddle right in front of you.
- Chicken, steak, or shrimp as single options
- Combination plates with two or three proteins
- Vegetable and tofu meals for non-meat eaters
- Fried rice, noodles, and extra veggies on the side
- Kids meals served in smaller portions
Hibachi Menu With Prices
Below is a typical price range you will see at most teppanyaki restaurants in the United States. Prices vary by city and by restaurant, so treat these as a general guide.
Single Protein Dinners
- Vegetable hibachi: $13 to $18
- Chicken hibachi: $16 to $22
- Shrimp hibachi: $19 to $25
- Salmon hibachi: $21 to $27
- Steak hibachi: $23 to $30
- Filet mignon hibachi: $28 to $38
Combination Dinners
- Chicken and shrimp: $22 to $29
- Steak and chicken: $24 to $31
- Steak and shrimp: $26 to $33
- Shrimp and scallops: $27 to $34
- Triple combo (three proteins): $30 to $42
Appetizers And Sides
- Edamame: $5 to $8
- Gyoza (6 pieces): $7 to $10
- Clear soup: $3 to $5
- Ginger salad: $4 to $6
- Extra fried rice: $5 to $8
- Extra noodles: $6 to $9
Kids And Drinks
- Kids hibachi meal: $10 to $15
- Soda or iced tea: $3 to $4
- Japanese beer: $6 to $9
- Sake (small): $8 to $14
How To Save Money At A Hibachi Restaurant
You do not have to pay full price for a great meal. A few simple moves can cut your bill by a lot.
- Go at lunch. Lunch hibachi plates often cost $4 to $8 less than dinner.
- Order chicken or vegetables instead of steak or filet.
- Skip the combo and share a single dinner with a friend.
- Drink water instead of soda or alcohol.
- Check the website for coupons before you go.
What Affects The Final Price?
Four things drive the cost of your meal up or down.
- Location: Big cities charge more than small towns.
- Protein type: Filet mignon and lobster cost the most.
- Portion size: Double meat adds $8 to $15.
- Extras: Fried rice upgrades and sauces add up fast.
Final Thoughts
A hibachi dinner usually runs $15 to $40 per person before drinks and tip. Lunch specials are your best bet if you want the same food for less. Call ahead or check the menu online so there are no surprises when the bill arrives.