Slow-smoked meats and classic sides shape the Hendrix Barbecue menu with prices, which lists platters and sandwiches with their costs. If your planing a visit, knowing what each item costs helps you order without surprises. The Hendrix Barbecue menu with prices covers brisket, ribs, pulled pork, chicken, and a handful of sides.
Prices can change by location and season, so treat the numbers below as a general guide. Call ahead or check the counter board before you order.
Hendrix Barbecue Menu With Prices
The menu is built around smoked meats sold by the pound, in platters, or on sandwiches. Sides and drinks round out the meal.
Smoked Meats By The Pound
Buying by the pound gives you the most flexability for sharing.
- Brisket: $24 to $28 per pound
- Pulled Pork: $16 to $19 per pound
- Spare Ribs: $22 to $26 per pound
- Smoked Turkey: $20 to $23 per pound
- Half Chicken: $11 to $14 each
- Smoked Sausage: $14 to $17 per pound
Platters And Combos
Platters come with meat, two sides, and bread. They are the best value if you want a full meal.
- Two-Meat Platter: $18 to $22
- Three-Meat Platter: $24 to $28
- Brisket Plate: $17 to $20
- Rib Plate: $18 to $21
- Pulled Pork Plate: $14 to $17
Sandwiches And Burgers
Sandwiches are the quickest option for lunch. Most come with pickles and onions on the side.
- Brisket Sandwich: $12 to $15
- Pulled Pork Sandwich: $10 to $13
- Smoked Chicken Sandwich: $11 to $14
- Sausage Sandwich: $10 to $12
- BBQ Burger: $13 to $16
Sides And Extras
Sides are sold in small and large sizes. A small feeds one person, a large feeds three or four.
- Mac and Cheese: $4 to $6
- Collard Greens: $4 to $5
- Baked Beans: $4 to $5
- Potato Salad: $4 to $5
- Fries: $3 to $5
- Cornbread: $2 to $3
Drinks And Desserts
Keep it simple with a soda or sweet tea. Desserts rotate, so ask what is fresh.
- Sweet Tea: $3
- Soda: $2 to $3
- Bottled Water: $2
- Banana Pudding: $5 to $6
- Peach Cobbler: $5 to $7
How To Order And Save Money
A few small choices can lower your total without cutting flavor.
- Order by the pound when eating with a group. It costs less per person than single platters.
- Pick the two-meat platter instead of two separate plates.
- Skip extra sides if you order a combo, since two are already included.
- Go at lunch. Some spots run a smaller lunch plate for a few dollars less.
- Ask about day-old bread or end-of-day deals on meat.
What Affects The Final Price
Location matters. A city counter charges more than a roadside stand. Beef prices also move through the year, so brisket is the item that changes most.
Tax and tip add to your total. A family of four usually spends $55 to $80 on meat, sides, and drinks.
Final Tips Before You Go
Check the current board when you arrive, because the Hendrix Barbecue menu with prices can shift with supply. Order brisket early in the day, since it sells out first. Bring cash as a backup, though most locations take cards.