Helens Kitchen offers a rotating menu of home-style dishes, with daily specials that change based on what’s fresh. If you want to plan your meal and budget, the Helens Kitchen Menu with Prices gives you a clear look at what each plate costs before you arrive.
The prices stay fair, and most mains land between $9 and $16. Below you’ll find the full breakdown, plus tips on how to order smart.
Helens Kitchen Menu With Prices
Helens Kitchen keeps things simple. The core menu stays the same, but sides and specials rotate through the week. Here are the current prices.
Breakfast Items And Prices
- Classic Egg Plate with toast and potatoes – $8.50
- Buttermilk Pancake Stack – $7.25
- Country Sausage Biscuit – $5.75
- Steak and Eggs – $14.95
- Oatmeal with Brown Sugar – $4.50
Lunch And Dinner Mains
- Fried Chicken Plate with two sides – $13.75
- Meatloaf with Mashed Potatoes – $12.50
- Chicken Fried Steak – $15.25
- Pork Chops with Gravy – $14.00
- Catfish Basket with Fries – $12.95
- Vegetable Plate (choose four) – $9.50
Sides And Extras
- Mashed Potatoes – $3.25
- Green Beans – $3.00
- Mac and Cheese – $3.75
- Cornbread (two pieces) – $2.50
- Side Salad – $3.50
Drinks And Desserts
- Sweet Tea – $2.25
- Coffee – $1.95
- Lemonade – $2.50
- Peach Cobbler – $4.75
- Banana Pudding – $4.25
How The Daily Specials Work
Specials change based on what’s fresh that morning. Helen posts them on a board near the register. You won’t find them online most days, so call ahead if you have your heart set on one.
Common special days include:
- Monday – Chicken and Dumplings
- Tuesday – Pot Roast
- Wednesday – Baked Spaghetti
- Thursday – Turkey and Dressing
- Friday – Fish Fry
- Saturday – BBQ Ribs
Special plates usually cost between $11 and $15. They come with two sides and bread.
Ways To Save On Your Meal
You don’t need a coupon to eat well here. A few small moves keep your bill low.
- Order the vegetable plate. Four sides for $9.50 fills you up for less than most mains.
- Split a main with a friend. Portions run large, and most plates feed two light eaters.
- Skip the drink. Water is free, and sweet tea adds up fast.
- Go at lunch. Several items cost a dollar less before 3 p.m.
- Ask about the day-old cornbread. It’s half price and still good.
What Regulars Order Most
The fried chicken plate is the top seller, and the chicken fried steak is a close second. Regulars also swear by the peach cobbler, which sells out by 7 p.m. on weekends.
If you’re new, start with the meatloaf. It’s the safest bet on the menu and the price is hard to beat.
Before You Go
Prices can shift a little when food costs change, so treat this list as a close guide rather then a locked contract. Call Helens Kitchen ahead if you need an exact total for a big group.
The dining room fills up fast on Friday and Saturday nights. Arrive before 5:30 if you want a table without a wait.