Oysters, shrimp, and grilled fish fill the menu at Harrys Seafood Bar Grille, and knowing the prices for each category makes ordering a breeze. This guide breaks down the Harrys Seafood Bar Grille Menu with Prices so you can plan your meal and your budget before you sit down.
The restaurant keeps things simple. Most plates land between $14 and $32, with a few premium items running higher. Below you’ll find the main sections, typical price ranges, and tips for getting the best value.
Harrys Seafood Bar Grille Menu With Prices
Prices can shift by location and season, so treat the numbers here as a close estimate. Call ahead if you need exact figures for a specific dish.
Raw Bar And Starters
The raw bar is where most meals begin. Fresh oysters usually come by the half dozen or dozen.
- Raw Oysters (half dozen) – $13 to $16
- Raw Oysters (dozen) – $24 to $29
- Shrimp Cocktail – $12 to $15
- Crab Cakes (two) – $15 to $18
- Calamari – $11 to $14
- Clam Chowder (cup) – $6 to $8
Salads And Sandwiches
Lunch crowds lean on this part of the menu. Portions are fair for the price.
- House Salad – $8 to $10
- Caesar Salad with Grilled Shrimp – $15 to $18
- Fish Tacos (three) – $14 to $17
- Fried Shrimp Po’ Boy – $13 to $16
- Grilled Grouper Sandwich – $16 to $19
Grilled Fish And Entrees
This is the heart of the menu. You pick the fish, then choose grilled, blackened, or fried.
- Salmon – $22 to $26
- Mahi Mahi – $24 to $28
- Grouper – $28 to $34
- Shrimp and Grits – $19 to $23
- Seafood Pasta – $23 to $27
- Fried Seafood Platter – $26 to $32
Add-Ons And Sides
- Extra side (fries, slaw, rice) – $4 to $6
- Grilled shrimp skewer – $8 to $10
- Snow crab legs – $18 to $24
Drinks And Desserts
Drink prices are normal for a seafood spot. Desserts stay under ten dollars most nights.
- Draft Beer – $6 to $9
- House Wine (glass) – $8 to $12
- Key Lime Pie – $7 to $9
- Cheesecake – $7 to $9
How To Order Without Overspending
A few small moves keep the bill low without skipping the good stuff.
- Start with a half dozen oysters instead of a full dozen.
- Split a seafood platter between two people.
- Order the catch of the day, which is often cheaper than grouper.
- Skip the extra sides and share one dessert.
Happy hour is the best bet if your schedule allows it. Many locations cut raw bar and drink prices by a dollar or two during those hours.
Final Tips Before You Go
Menus vary a bit from one Harrys location to the next, and market price items like crab legs change often. Check the website or call the store for the current list. With the ranges above, you can walk in knowing roughly what you’ll pay and order with confidence.