Steaks and seafood anchor the menu at Harrigans Prime Grill, where understanding the price range for each cut prepares you for a straightforward dining decision. This Harrigans Prime Grill Menu with Prices guide breaks down the main sections so you know what to expect before you sit down.
The restaurant keeps things simple. You pick a protein, choose a side, and the bill stays predictable.
Harrigans Prime Grill Menu With Prices
Prices vary a bit by location, but the ranges below reflect what most guests pay. Tax and tip are not included.
Prime Steaks And Chops
This is the heart of the menu. Every steak comes with one classic side.
- Filet Mignon (8 oz) – $42 to $48
- Ribeye (14 oz) – $38 to $44
- New York Strip (12 oz) – $34 to $39
- Bone-In Kansas City Strip – $46 to $52
- Prime Rib (weekends only) – $32 to $38
- Pork Chop, double cut – $26 to $30
- Rack of Lamb – $40 to $46
Seafood Selection
Seafood holds its own here, and the kitchen treats it with the same care as the beef.
- Atlantic Salmon – $28 to $33
- Sea Bass – $36 to $42
- Jumbo Shrimp Scampi – $30 to $35
- Cold Water Lobster Tail – $44 to $55 (market price)
- Fried Oyster Basket – $22 to $26
Starters And Salads
Portions run large, so one starter easily feeds two people.
- Shrimp Cocktail – $16 to $19
- Crab Cakes – $18 to $22
- Spinach and Artichoke Dip – $13 to $16
- Wedge Salad – $11 to $14
- Caesar Salad – $10 to $13
- French Onion Soup – $9 to $12
Sides
Sides come family style. Order two for a table of three or four.
- Loaded Baked Potato – $9 to $11
- Mac and Cheese – $10 to $13
- Grilled Asparagus – $9 to $12
- Creamed Spinach – $8 to $10
- Truffle Fries – $9 to $12
Desserts And Drinks
Save room if you can. The dessert list is short but solid.
- Cheesecake – $9 to $12
- Chocolate Lava Cake – $10 to $13
- Key Lime Pie – $8 to $11
- House Wine, glass – $9 to $14
- Craft Cocktails – $12 to $16
- Soft Drinks and Tea – $3 to $5
How To Plan Your Visit And Budget
Follow these steps to keep the final bill close to what you expect.
- Check your local Harrigans website for current pricing, since seafood shifts with the market.
- Decide on a steak or seafood entree first. That sets your base cost.
- Add one starter and one side for every two guests.
- Ask about the nightly specials. They often cost less then the regular cuts.
- Skip bottled water and stick with tap if you want to trim the total.
What Most People Spend
A couple ordering two entrees, one starter, and two drinks usually lands between $110 and $150 before tip. A solo diner with one steak and a side can stay near $50. Lunch service, where its offered, runs about 20 percent cheaper on similar items.
Quick Tips Before You Go
- Reservations help on Friday and Saturday nights.
- Split a steak if you eat light. The kitchen will plate it for two.
- Happy hour at the bar often cuts appetizer prices in half.
- Gift cards work at most locations, which makes the cost easier to manage.
With this breakdown in hand, you can walk in knowing exactly what your meal will cost. That takes the guesswork out of a nice dinner out.