Capital Grille Providence sets expectations with a menu where prices mirror the premium experience. If you are searching for the Capital Grille Providence Menu with Prices, you likely want to know what a meal costs before you book a table. This guide breaks down the current offerings, from dry-aged steaks to fresh seafood, so you can plan your visit without any surprises.
Located in the heart of the city, this steakhouse is known for its clubby atmosphere and top-tier service. But let’s get straight to the numbers, because dining here is an investment in a special occasion.
Capital Grille Providence Menu With Prices
Below is a breakdown of the most popular items. Please note that prices can shift slightly based on market availability and the season. It is always a good idea to check the official website for the daily sheet, but these figures offer a reliable baseline for your budget.
Signature Steaks And Chops
The dry-aged steaks are the main event here. They are cut in-house and aged for a minimum of 24 days. You are paying for the quality of the beef and the precise preparation.
- Porcini Rubbed Bone-In Ribeye (22 oz) – $89
- Dry Aged NY Strip (16 oz) – $72
- Filet Mignon (10 oz) – $68
- Dry Aged Porterhouse (26 oz) – $112
- Lamb Chops (Double Cut) – $74
These cuts come with a choice of one sauce, such as the Béarnaise or the red wine demi-glace. Remember that sides are ordered separately, which can add up quickly.
Fresh Seafood And Specialties
If steak is not your preference, the seafood selection is equally impressive. The menu features daily catches flown in from both coasts.
- Seared Chilean Sea Bass – $58
- Broiled Lobster Tail (Cold Water) – $95 (Market Price)
- Pan Seared Scallops – $52
- Citrus Glazed Salmon – $46
You can also order the “Taste of the Sea” platter, which combines a smaller filet with a lobster tail for around $105.
Appetizers And Salads
Starting with a first course is common, but the portions are generous. You might consider sharing a starter to save room for the main dish.
- Jumbo Lump Crab Cocktail – $34
- Prosciutto Wrapped Mozzarella – $26
- French Onion Soup – $18
- Caesar Salad (Tableside) – $22
- Burrata & Heirloom Tomatoes – $28
Side Dishes And Desserts
Sides are large enough for two or three people. They are priced individually, so factor this into your total cost.
- Sam’s Mashed Potatoes – $16
- Grilled Asparagus – $18
- Lobster Mac & Cheese – $34
- Roasted Mushrooms – $16
For dessert, the Flourless Chocolate Espresso Cake is a signature finish at $19. The Crème Brûlée is also a solid choice if you prefer something lighter.
Wine And Cocktails
The wine list is extensive, with bottles starting around $65 and going well into the hundreds. By the glass, you can expect to pay between $18 and $35. The Stoli Doli (pineapple-infused vodka) is a house favorite at $22 per glass.
Tips For Your Visit
To manage your budget effectively, consider these points:
- Make a reservation. Walk-ins are rare during peak hours.
- Ask about the “Cut & Taste” specials, which are often off-menu.
- Valet parking is available, but it costs extra.
- Dress code is business casual; jackets are recommended but not required.
One thing to note is that the prices listed here are before tax and gratuity. A dinner for two with appetizers, entrees, and a bottle of wine can easily exceed $300. However, for a milestone birthday or an anniversary, the experience justifies the expense.
If you are looking for a more affordable option, the bar menu offers a limited selection of burgers and sliders during happy hour (Monday through Friday, 4 PM to 7 PM). Those items range from $18 to $25.
Finaly, always confirm the current menu online before you go. The Capital Grille Providence updates its offerings seasonally, and the lobster price fluctuates with the market. Checking ahead ensures that the dish you want is available and that the price fits your expectations. This way, you can focus on enjoying the meal rather than worrying about the bill.