Capital Seafood Market Menu with Prices is something many seafood lovers search for before visiting. Capital Seafood Market prices its offerings daily—here’s what to expect before you order. This guide breaks down the current menu structure, price ranges, and how to get the best value for your money.
Capital Seafood Market Menu With Prices
Capital Seafood Market operates differently than a standard restaurant. The menu changes based on what comes in fresh each morning. However, you can expect consistent pricing categories across their main offerings.
Live Seafood And Lobster Pricing
Live tanks sit near the entrance. You pick your own lobster or crab. The price per pound is clearly marked above each tank.
- Live Maine lobster: $18.99–$24.99 per pound
- Dungeness crab: $16.99–$19.99 per pound
- Live clams: $8.99 per dozen
- Oysters: $2.50–$3.50 each
Ask the staff for the daily special. They often offer a mixed seafood combo at a reduced rate.
Fresh Fish Filets And Steaks
The fresh fish counter displays filets on ice. Prices depend on the season and catch size. You pay by weight at the register.
- Salmon filet: $14.99 per pound
- Halibut steak: $22.99 per pound
- Sea bass: $19.99 per pound
- Cod fillet: $12.99 per pound
Most filets come ready to cook. The market will clean and trim them for free if you ask.
Shrimp, Scallops, And Shellfish
Frozen and fresh shellfish options fill the center coolers. Sizes affect the price significantly.
- Jumbo shrimp (16/20 count): $13.99 per pound
- Large shrimp (21/25 count): $11.99 per pound
- Sea scallops: $17.99 per pound
- Mussels: $4.99 per bag
Prepared Foods And Sides
Capital Seafood Market also sells ready-to-eat items. These are perfect for a quick dinner without cooking.
- Crab cakes (2 pieces): $12.99
- Seafood chowder (pint): $8.99
- Coleslaw (pound): $4.49
- Garlic butter sauce (8 oz): $3.99
How To Order And Pay
You do not order from a printed menu. Instead, you walk the counter and tell the staff what you want. Heres how the process works:
- Start at the live tank section for lobsters or crabs
- Move to the fresh filet counter for fish
- Choose your shellfish from the cooler
- Ask for the daily market price before committing
- Pay at the register by weight
All prices are subject to change. The market updates their whiteboard daily with the current rates.
Tips For Getting The Best Price
You can save money with a few simple strategies. Visit on weekdays before 3 PM for better selection. Ask about the “catch of the day” which is often discounted.
Buy in bulk if you have freezer space. The market gives a 10% discount on orders over five pounds. Also, check the discount bin near the back. It has fish that needs to be cooked today at reduced prices.
Capital Seafood Market menu with prices is not fixed. But this guide gives you a reliable range to plan your budget. Bring cash for small purchases under ten dollars. The market charges a small fee for card transactions under that amount.
If you are unsure about a price, just ask. The staff are friendly and will tell you the exact cost before they wrap your order. That way, there are no suprises at the register.