Cafe Tibet Menu With Prices

Walking into Cafe Tibet, the first thing you notice is the aroma of butter tea and momos simmering in the back kitchen. Before you even ask, you want to know the Cafe Tibet Menu with Prices so you can plan your order without any surprises. This guide breaks down the current offerings, portion sizes, and what each dish will cost you in dollars.

The menu is straightforward, focusing on hearty Himalayan staples. You will find that prices are fair for the generous portions they serve. Most mains fall between $12 and $18, which makes it a solid choice for a filling lunch or dinner.

Appetizers And Street Food Favorites

You should start with the classics here. The fried momos are crispy, while the steamed ones are soft and juicy. Each order comes with a spicy tomato chutney that has a serious kick.

  • Steamed Vegetable Momos (8 pcs) – $9.50
  • Steamed Chicken Momos (8 pcs) – $10.95
  • Fried Pork Momos (8 pcs) – $11.75
  • Jhol Momos (Chicken, served in soup) – $12.25
  • Vegetable Spring Rolls (4 pcs) – $7.25
  • Chicken Shapta (spicy stir-fry) – $13.50

Soup And Thukpa Noodle Bowls

If you are feeling under the weather, the Thukpa here is the cure. The broth is rich and deeply seasoned, not salty. You can pick your protein, and they load the bowl with fresh greens and hand-pulled noodles.

  • Vegetable Thukpa – $12.95
  • Chicken Thukpa – $14.25
  • Beef Thukpa – $14.95
  • Thenthuk (hand-pulled noodle soup, Chicken) – $14.50
  • Plain Butter Tea (large) – $3.50

Cafe Tibet Menu With Prices For Mains

This section is the heart of the matter. The entrees are served with steamed rice or Tibetan bread. The portions are large enough that you might have leftovers for tomorrows lunch.

Traditional Curries And Stir-Fries

The curries are cooked low and slow, allowing the spices to meld together. The Shapta is a drier stir fry, while the curries have a thicker, gravy-like consistency. You can ask for extra heat, but the default level is already quite aromatic.

  • Chicken Curry – $15.50
  • Vegetable Curry – $13.25
  • Lamb Curry – $17.75
  • Mixed Vegetable Shapta – $13.95
  • Beef Chili (dry, spicy) – $16.50
  • Paneer Butter Masala – $14.25

Noodle And Rice Plates

If you want something stir-fried, the Chowmein is a safe bet. It is not greasy, and they use a good amount of cabbage and carrot for crunch. The fried rice is simple but works well as a side dish.

  • Vegetable Chowmein – $11.95
  • Chicken Chowmein – $13.75
  • Mixed Fried Rice – $14.25
  • Egg Fried Rice – $12.50
  • Combo Plate (Half Momos + Half Thukpa) – $15.95

Desserts And Drinks

Do not skip the dessert menu, even if you are full. The fried bread with honey is a simple way to end the meal. For drinks, the salted butter tea is an acquired taste, but the sweet milk tea is universally liked.

  • Fried Bread with Honey (2 pcs) – $5.25
  • Sweet Milk Tea (pot) – $4.50
  • Masala Chai (cup) – $3.75
  • Canned Soda or Bottled Water – $2.00
  • Fresh Lime Soda – $3.95

Tips For Ordering On A Budget

To save money, you should order the steamed momos as an appetizer and share a single Thukpa bowl. The portions are big enough for two light eaters. Also, check the daily specials board near the counter, as they often have a soup and momo combo for under $13.

One thing to note is that the prices listed here are accurate as of this month, but they can change. The menu at the table might have a slightly different price if they update their supplier costs. It is always wise to confirm the total before you pay, as the cashier sometimes adds a 3% charge for credit card transactions.

The service is fast, but the place gets crowded during lunch rush. If you go arond 11:30 AM, you will get a seat easily. By 12:15 PM, you might be waiting. The staff is helpful if you ask for recommendations, but they are often busy, so flag them down politely when you are ready to order.

Overall, the value is excellent for the quality of the ingredients. The momos are hand-folded daily, and the soup bases are made from scratch. If you are new to Tibetan food, start with the Chicken Thukpa and a side of fried momos. That combination gives you a perfect taste of what this kitchen does best.