Casa Flores Restaurant Menu with Prices is the first thing you need before planning your visit. This guide breaks down the full cost structure so you can budget your meal without any guesswork. Casa Flores Restaurant separates its lunch and dinner menus, with evening prices reflecting expanded preparation methods.
You will find that the lunch service offers quicker plates and smaller portions. The dinner menu, however, includes larger cuts of meat and more complex sauces. Below, we cover the current price points and portion sizes for both services.
Casa Flores Restaurant Menu With Prices
We have organized the menu by category to make your decision easier. All prices listed are in US dollars and reflect the standard dine-in experience. Keep in mind that drink prices may vary slightly depending on the specific brand you choose.
Appetizers And Shared Plates
Starting your meal here is a good idea, especially if you are dining with a group. The portions are generous enough to share between two or three people.
- Tableside Guacamole – $12.50 (prepared fresh at your table)
- Queso Fundido with Chorizo – $11.00
- Nachos Supremos – $14.75 (add chicken or beef for an extra $3.00)
- Street Corn (Elote) – $6.50
- Shrimp Ceviche – $15.25
If you are hungry, the Queso Fundido is the most filling option. For a lighter start, the ceviche is citrusy and fresh.
Lunch Specials (11:00 AM – 3:00 PM)
Lunch is where you will find the best value. These plates come with rice, beans, and your choice of flour or corn tortillas.
- Two Tacos (Your Choice of Meat) – $10.99
- Chicken Quesadilla – $11.49
- Enchiladas Verdes – $12.29
- Burrito Bowl – $11.99
- Huevos Rancheros – $10.49
These lunch prices are significantly lower than the dinner menu. You get the same quality of ingredients, just a smaller portion size.
Dinner Entrees
Dinner prices increase because the kitchen uses larger portions and slower cooking methods. You will notice the difference in the marinades and the sides.
- Carne Asada Plate – $19.99 (served with grilled onions and a roasted pepper)
- Pollo en Mole – $17.50 (dark meat chicken, not breast)
- Chile Relleno – $15.99 (stuffed with cheese and topped with tomato broth)
- Pork Carnitas – $16.75 (slow-braised for four hours)
- Fajitas (Chicken or Beef) – $18.99 (served sizzling with peppers)
Most dinner plates include a house salad or soup to start. The Carne Asada is the most popular item on the dinner menu.
Seafood And Specialties
Seafood options are priced higher due to market costs. These dishes are not available during the lunch hour.
- Grilled Salmon with Mango Salsa – $21.50
- Camarones al Mojo de Ajo – $20.25
- Whole Fried Fish – $23.00 (market price may vary)
- Seafood Paella (for two) – $42.00
The garlic shrimp is cooked in butter and white wine. It comes with a side of warm bread for dipping.
Desserts And Drinks
Desserts are simple and homemade. The flan is the house favorite, but it often sells out by 7 PM.
- Flan – $6.50
- Churros with Chocolate – $7.00
- Tres Leches Cake – $6.99
- House Margarita (16 oz) – $9.50
- Mexican Coffee – $5.00
Happy hour runs from 3 PM to 6 PM daily. During that time, you can get select appetizers for half price.
Tips For Ordering
You should always check the daily specials board near the register. Sometimes they offer a soup that is not listed on the printed menu.
If you are on a budget, stick to the lunch menu. The dinner menu is worth the extra cost if you want a slow-cooked meal. Also, the portion sizes are large, so consider sharing a dinner entree with a friend. The waitstaff is helpful if you ask for recommendations, but they are often busy on weekends.
Make sure to bring cash if you are spending under $15. Some locations add a surcharge for credit card payments under that amount. The menu prices here were last updated at the start of this month, but confirm with your server before ordering.