Cafe Illyria’s Mediterranean plates blend Balkan and Italian influences, and their pricing structure mirrors the premium ingredients imported for each dish. If you are looking for a clear breakdown of the Cafe Illyria Menu with Prices before you visit, you have landed in the right spot. This guide walks you through the main categories, what you can expect to spend, and which items give you the most value for your money.
Knowing the cost upfront helps you plan a relaxed meal without any surprises when the bill arrives. Here is the current price list structure, based on the latest menu updates and typical service charges.
Starters And Small Plates Pricing
The appetizer section is perfect for sharing, but the portions are generous enough for a light lunch. You will find a mix of cured meats, grilled vegetables, and creamy dips that reflect the coastal Adriatic style.
- Homemade Ajvar with Warm Pita – $8.50
- Grilled Octopus Salad (citrus dressing) – $16.00
- Burek with Cheese and Spinach – $9.75
- Prosciutto di Parma Board (serves two) – $22.00
- Fried Calamari with Lemon Aioli – $14.50
Most starter prices sit between $8 and $16. The burek is a local favorite and one of the cheaper ways to fill up if you are on a budget.
Main Courses And Pasta Selection
This is where the kitchen really shows off the Italian side of the menu. Pastas are made fresh daily, and the seafood options depend on the morning catch. The prices here reflect the quality of the imported olive oil and aged cheeses.
Pasta Dishes
- Tagliatelle with Black Truffle – $24.00
- Risotto with Shrimp and Saffron – $22.50
- Penne Arrabbiata (spicy tomato) – $17.00
- Lasagna alla Bolognese – $19.50
Meat And Fish Mains
- Grilled Branzino (whole fish) – $28.00
- Lamb Chops with Rosemary – $32.00
- Chicken Milanese with Arugula – $21.00
- Beef Cheek in Red Wine Sauce – $26.50
If you want the best value, go for the chicken milanese or the arrabbiata. They are filling and well below the $30 mark. The branzino is worth the extra cost if you enjoy fresh seafood.
Cafe Illyria Menu With Prices For Desserts
Save room for the sweets, because the pastry chef does not cut corners. The dessert list is short but changes seasonally. Expect classic European cakes and gelato.
- Tiramisu (house recipe) – $9.00
- Baklava with Pistachio – $8.00
- Affogato with Vanilla Gelato – $7.50
- Panna Cotta with Berry Compote – $8.50
Drinks And Coffee Costs
Illyria is named after the coffee brand, so the espresso drinks are a must-try. They also have a small but solid wine list focusing on Croatian and Italian labels.
- Espresso or Macchiato – $3.50
- Cappuccino – $4.75
- House Red Wine (glass) – $9.00
- Imported Beer (Ozujsko or Peroni) – $7.00
- Fresh Lemonade – $5.50
Happy hour runs from 4 PM to 6 PM on weekdays. During that time, house wines and beers are two dollars cheaper.
Tips For Ordering On A Budget
You do not have to spend a fortune to enjoy a good meal here. The lunch specials are the smartest move if you are visiting during the day.
- Check the daily specials board near the counter.
- Order the burek or a pasta dish for the cheapest filling option.
- Share a starter and a dessert between two people.
- Stick to tap water instead of bottled to save a few bucks.
- Ask about the “Chef’s Pick” which sometimes is not printed on the menu.
The service staff are friendly and will tell you the exact price of the daily special if you ask. Do not be shy about requesting a printed receipt to double-check the math.
One thing to note is that the menu prices can shift slightly during peak tourist season. The restaurant also adds a 5% service charge for groups larger than six people, so factor that in if you are dinning with a big party.
Overall, the Cafe Illyria menu with prices offers a fair deal for the quality of ingredients. A full three-course meal for one person will likely run you between $40 and $55 without drinks. That is reasonable for the atmosphere and the imported goods they use.
If you are planning a special occasion, call ahead to reserve a table near the window. The view is nice, and the staff will often bring a small complimentary dessert for birthdays. Just remember to confirm the current pricing when you book, because the menu changes slightly with the seasons.