Before you settle into that plush corner booth at Cafe Bastille, you should know how the prix-fixe lunch compares to ordering a la carte. Checking the Cafe Bastille Menu with Prices before you go saves you from sticker shock when the check arrives. This guide breaks down the cost of brunch, lunch, and dinner so you can plan your order with confidence.
Cafe Bastille Menu With Prices
Located in the heart of the city, Cafe Bastille offers a French-inspired dining experience that leans heavily on bistro classics. The menu changes slightly with the seasons, but the core structure stays consistent. You will find that the most affordable way to eat here is during the weekday lunch service, not at dinner.
Prix-Fixe Lunch Options
The two-course lunch is the best value on the property. For around $24.95, you get a choice of an appetizer or dessert paired with a main course. This deal runs Monday through Friday, from 11:30 AM until 3:00 PM.
- Choice of Soup or Salad
- Mains like Croque Monsieur or Chicken Paillard
- Dessert option includes Creme Brulee
If you want a third course, you will pay a small supplement. The price jumps to roughly $29.95 for the full three-course experience. That is still cheaper than ordering the same items separately at dinner.
Brunch Pricing Structure
Weekend brunch is a completely different beast. The menu here is a la carte, and the prices are higher than the weekday lunch. You should expect to pay a premium for the lively atmosphere and the live jazz music.
- Eggs Benedict: $18.50
- French Toast Brioche: $16.75
- Steak and Eggs: $27.00
- Seafood Omelet: $21.25
Remember that coffee and fresh juice are not included in these prices. A cafe au lait will set you back about $4.50, and a glass of fresh squeezed orange juice is $6.00. The bottomless mimosa option is popular, but it costs an additional $19.95 per person.
Dinner Entrees And Shared Plates
Dinner is where the bill can climb quickly. The menu focuses on heartier French fare, and the portion sizes are generous. You might be tempted to skip the appetizer, but the charcuterie board is a crowd pleaser.
- Steak Frites: $34.00
- Duck Confit: $31.50
- Moules Marinieres: $26.00
- Salmon Grenobloise: $29.75
The sides are ordered separately. A bowl of pommes frites or haricot verts will cost you around $8.00 each. If you are sharing, the Charcuterie Board for two is priced at $24.00 and includes a nice selection of cured meats and cornichons.
Happy Hour And Drink Prices
If you are on a budget, the bar menu is your best friend. Happy hour runs from 4:00 PM to 6:30 PM on weekdays. During this time, select appetizers are half price, and the house wine is $7.00 per glass.
- Croque Monsieur (Bar Size): $9.00
- French Onion Soup: $8.50
- Glass of House Red or White: $7.00
- Draft Beer: $6.50
This is a great way to sample the food without paying dinner prices. The bar area is first-come, first-served, so arrive early to snag a seat.
Final Cost Considerations
You should always factor in the 18% service charge that is added to parties of six or more. For smaller groups, standard tipping etiquette applies. The restaurant also offers a corkage fee of $25.00 if you bring your own bottle of wine.
One thing to note is that the online menu might not reflect the current daily specials. The prices listed on the website are usually accurate, but the blackboard specials at the restaurant are often slightly higher. It is always a good idea to ask your server about the price of the special before you order it.
Overall, the value is decent if you stick to the lunch menu or happy hour. Dinner is pricey, but the quality of the ingredients justifies the cost for a special occassion. Just be careful with the add-ons, as they can really increase your final total.