Grand Harbor Seafood Restaurant specializes in fresh catches prepared simply, from steamed whole fish to fried shrimp baskets, with market pricing that changes daily. If you want to plan your meal and your budget, this guide to the Grand Harbor Seafood Restaurant Menu with Prices breaks down the typical sections, price ranges, and how daily market rates work.
Prices below are common ranges. Your final bill depends on the catch of the day and the season.
What To Expect On The Grand Harbor Seafood Restaurant Menu
The menu is built around what comes in off the boats. That means a few core sections stay the same, while specific fish and shellfish rotate.
- Raw bar and chilled starters
- Fried baskets and platters
- Steamed and grilled whole fish
- Pasta, rice, and sides
- Kids and lunch specials
Grand Harbor Seafood Restaurant Menu With Prices
Here is a realistic price layout based on the restaurant’s standard offerings.
Starters And Raw Bar
- Oysters on the half shell, half dozen: $14 to $19
- Shrimp cocktail: $12 to $16
- Clam chowder, cup or bowl: $7 to $11
- Hush puppies with butter: $6 to $8
- Crab dip with toast points: $13 to $17
Fried Baskets And Platters
- Fried shrimp basket with fries: $16 to $21
- Fried clam strip basket: $15 to $19
- Fish and chips: $15 to $20
- Combo platter, shrimp, fish, and oysters: $24 to $30
- Chicken tender basket, for non-seafood eaters: $12 to $15
Steamed And Grilled Whole Fish
This is where market pricing matters most. You pay by the pound, and the number changes daily.
- Steamed whole branzino: $28 to $36
- Grilled red snapper: $30 to $40
- Steamed blue crab, per pound: $22 to $34
- Snow crab legs, per pound: $26 to $38
- Lobster tail, each: $24 to $35
Pasta, Rice, And Sides
- Seafood linguine: $22 to $28
- Shrimp fried rice: $16 to $20
- Coleslaw, fries, or rice: $4 to $6
- Steamed broccoli or green beans: $5 to $7
- Corn on the cob: $4 to $5
Drinks And Desserts
- Soft drinks and iced tea: $3 to $4
- Lemonade or sweet tea: $4 to $5
- Key lime pie: $8 to $10
- Cheesecake slice: $8 to $10
How Market Pricing Works At Grand Harbor
Seafood prices move with the weather, fuel costs, and supply. A storm offshore can push crab and oyster prices up for a week or more.
- Ask your server for the daily market sheet before you order.
- Check the per pound price on whole fish and crab.
- Confirm if the price is per pound or per piece.
- Ask about the catch of the day, it is often the best value.
Ways To Save On Your Meal
- Go at lunch for smaller portions and lower prices.
- Order the catch of the day instead of premium crab.
- Share a large combo platter between two people.
- Skip the raw bar and start with chowder or hush puppies.
- Drink water or tea instead of specialty drinks.
Tips Before You Go
Call ahead on weekends, tables fill fast after 6 pm. Ask if the restaurant adds a service charge for large parties. And if you have a shellfish allergy, tell your server right away so the kitchen can guide you to safe options.
With this breakdown, you can walk into Grand Harbor knowing what you will pay and what to order first.