Grand Great Wall serves northern Chinese cuisine, including hand-pulled noodles, dumplings, and hearty braised dishes that reflect the region’s colder climate. If you want to plan your meal and budget ahead, this Grand Great Wall Menu with Prices guide covers the main sections, typical dishes, and what you can expect to pay.
Prices can vary by location, so treat the numbers below as a helpful estimate. Most items fall between $8 and $18, which makes it easy to feed a family without spending too much.
Grand Great Wall Menu With Prices
The menu is built around shareable plates. You order a few dishes for the table, add rice or noodles, and everyone gets a bit of everything. Below is a simple breakdown of the core sections.
Hand-Pulled Noodles And Noodle Soups
Noodles are the heart of the kitchen. They are pulled by hand, so the texture is chewy and fresh.
- Beef noodle soup: $12 to $14
- Braised pork noodles: $11 to $13
- Spicy chili oil noodles: $10 to $12
- Vegetable noodle soup: $9 to $11
- Cold sesame noodles: $8 to $10
Portions are large. One bowl is usually enough for a single person, and two bowls can feed three people if you add a side.
Dumplings And Small Plates
Dumplings come steamed, boiled, or pan-fried. You can mix and match fillings in most orders.
- Pork and chive dumplings (8 pieces): $8 to $10
- Shrimp dumplings (8 pieces): $10 to $12
- Vegetable dumplings (8 pieces): $7 to $9
- Scallion pancakes: $5 to $7
- Steamed pork buns (4 pieces): $7 to $9
Braised Dishes And Mains
These are the hearty plates. They cook low and slow, so the flavors go deep into the meat.
- Braised pork belly: $14 to $16
- Braised beef with daikon: $15 to $18
- Kung Pao chicken: $12 to $14
- Mapo tofu: $10 to $12
- Sweet and sour pork: $12 to $14
Rice, Sides, And Drinks
Keep the sides simple so the main dishes shine. Most sides cost under $6.
- Steamed white rice: $2 to $3
- Fried rice: $8 to $10
- Sauteed bok choy: $6 to $8
- Hot tea: $2 to $3
- Soda or bottled water: $2 to $3
Lunch Specials And Combo Deals
Weekday lunch is the best value. Many locations run combos from 11am to 3pm.
- Pick one main dish from a set list.
- Choose rice or noodles as your base.
- Add a small soup or spring roll.
- Pay a flat price, usually $9 to $12.
Family combos for four people often land between $45 and $60. That includes two noodles, two mains, rice, and dumplings.
How To Order And Save
- Check your local store menu first, since prices differ by city.
- Go at lunch for the lowest combo prices.
- Share large dishes instead of ordering one per person.
- Ask about daily specials, they are often not printed.
- Skip drinks if you want to keep the bill low.
Tax and tip are not included in the prices above. Some locations also charge a small fee for takeout containers.
Overall, the Grand Great Wall menu is affordable and built for sharing. Use this guide as a rough plan, then confirm the final prices with your nearest restaurant before you order.