Buccan’s tasting menu tells a story through courses, but the a la carte prices reveal a different kind of narrative. If you are looking for the Buccan Menu with Prices before you book a table, you have come to the right place. This guide breaks down what you can expect to spend on Palm Beach’s most talked-about small plates.
Buccan Menu With Prices
Buccan is not your average restaurant. Chef Clay Conley focuses on shared plates. That means you order multiple dishes for the table. The menu changes with the seasons. However, the pricing structure stays fairly consistent. You should expect to pay for quality. The ingredients are fresh and the flavors are bold.
Small Plates And Sharing Options
The menu is split into sections. You have “Snacks,” “Raw,” and “Small Plates.” These are perfect for sharing. You can build a meal with two or three items per person. The prices reflect the complexity of each dish.
- Snacks range from $12 to $18. These are single-bite items. They are great for starting the meal.
- Raw bar selections vary. Oysters are market price. Crudo dishes usually sit between $19 and $24.
- Small Plates are the heart of the menu. You will find these priced between $18 and $32. The famous short rib dumplings are usually around $24.
Large Plates And Mains
If you want a traditional entree, Buccan has you covered. The “Large Plates” section offers heartier portions. These are designed for one person. You can still share them if you like. The prices here are higher. You are paying for premium proteins.
- Fish dishes typically cost $38 to $46.
- Poultry options are usually in the $34 to $42 range.
- Beef and pork mains can go from $45 up to $60.
Do not forget the sides. They are not cheap. But they are generous. Expect to pay around $12 for vegetables. The truffle fries are a crowd favorite. They usually cost about $16.
Dessert And Drinks
You cannot skip dessert. The pastry chef changes the menu often. Desserts are usually around $14 to $18 each. They are rich and worth the splurge. The wine list is extensive. Glasses start at $15. Bottles can get very expensive. They also have craft cocktails. Those run about $18 to $22 a piece.
How To Budget For Your Visit
So, how much should you bring? It depends on your appetite. Here is a simple guide to help you plan.
- For a light meal, plan on $50 per person. This covers two small plates and a drink.
- For a full experience, budget $80 to $100 per person. This allows for multiple small plates, a large plate to share, and dessert.
- Add 20% for tip. Also, remember the tax. It adds up quickly.
You should always check the official website for the current menu. Prices can change without notice. The seasonal menu means some items disappear. But the overall cost remains in the upper-mid range. It is a special occasion spot. You are paying for the vibe and the service as much as the food.
One last tip. Make a reservation. The resturant is busy. Walk-ins are rare. If you are on a budget, go for lunch. The lunch menu is slightly cheaper. But the dinner experience is the real show. Now you know the numbers. You can enjoy the meal without any surprises when the check arrives.