Smokehouse enthusiasts measure value by meat quality per dollar, and this barbecue joint sets a clear benchmark. When you search for Bubba Franks Smokehouse Bbq Menu with Prices, you want real numbers and real portions, not vague descriptions. This guide breaks down the full lineup so you know exactly what to order and what it will cost before you walk in the door.
The menu is built around slow-smoked classics, but the pricing structure is what keeps locals coming back. You will find that combo plates give you the best bang for your buck, while single meat orders are perfect for lighter appetites. Below is the complete breakdown, updated for the current season.
Bubba Franks Smokehouse Bbq Menu With Prices
Every meat on this menu spends at least 12 hours in the smoker, using a dry rub that leans sweet with a peppery finish. Portions are generous, and the sides are made from scratch each morning. Here is the full price list for the main protein plates.
Signature Meat Plates
- Pulled Pork Plate (1/2 lb) – $12.99
- Beef Brisket Plate (1/2 lb) – $15.49
- St. Louis Ribs (Half Rack) – $14.99
- St. Louis Ribs (Full Rack) – $21.99
- Smoked Chicken Half – $11.49
- Hot Link Sausage Plate – $10.99
- Turkey Breast Plate (1/2 lb) – $13.29
Each plate comes with two sides and a slice of cornbread. If you want extra meat on top of your plate, you can add a 1/4 lb scoop for about $4.50 depending on the protein.
Combination Dinners
Combos are the smartest move for first timers because you get to sample multiple meats without paying ala carte prices. The two-meat combo is the most popular order on the menu.
- Two Meat Combo – $17.99
- Three Meat Combo – $21.49
- Rib & Brisket Combo – $19.99
- Pulled Pork & Sausage Combo – $16.49
All combos include two regular sides and a pickle spear. Upgrade to a loaded baked potato for an extra $1.50.
Sandwiches And Burgers
If you are in a hurry or want a lighter lunch, the sandwich section is solid. The bread is toasted on the flat top with butter, which makes a big difference.
- Pulled Pork Sandwich – $9.49
- Brisket Sandwich – $11.99
- Smoked Turkey Sandwich – $9.99
- BBQ Burger (1/2 lb patty) – $10.99
- Mac & Cheese Brisket Sandwich – $12.49
Sandwiches come with one side. You can double the meat on any sandwich for $3.00 extra.
Family Packs And Bulk Orders
For feeding a crowd, the family packs are the most economical route. These are designed for takeout and serve about four to six people.
- Family Pack (1 lb Pork, 1 lb Brisket, 8 Ribs) – $49.99
- Rib Party Pack (3 Full Racks) – $59.99
- Chicken Bucket (8 Half Chickens) – $39.99
Family packs include a pint of three sides and a dozen cornbread muffins. You can swap any meat in the family pack for another protein at no extra charge.
Side Dishes And Extras
Sides are ordered separately if you are not getting a plate. They are served in 8 oz portions unless noted.
- Smoked Baked Beans – $3.49
- Collard Greens – $3.49
- Mac and Cheese – $3.99
- Potato Salad – $3.29
- Coleslaw – $2.99
- Cornbread (2 pieces) – $2.49
- Jalapeno Cheddar Sausage (each) – $3.99
Desserts And Drinks
Finish your meal with a classic dessert. The banana pudding is made in-house and sells out almost every weekend.
- Banana Pudding – $4.49
- Pecan Pie Slice – $4.99
- Peach Cobbler – $4.79
- Soft Drinks (refillable) – $2.49
- Sweet Tea (32 oz) – $2.99
One thing to note is that prices can shift slightly during peak summer months when brisket costs go up. The menu board inside the restaurant always reflects the current price, but the online menu is updated weekly.
If you are watching your budget, the best value is the pulled pork plate at $12.99 because the portion is huge. The brisket is pricier but worth it for the smoke ring depth. Go early on weekends because the full rack of ribs often sells out by 2 PM.
For a quick order strategy, I recomend the two meat combo with brisket and hot link, paired with mac and cheese and collard greens. That combo gives you the fattiest, richest flavors on the menu for under $20. Bring cash if you want to skip the card fee, and always ask for extra pickles on the side.