Deli cases at Brent’s display per-quarter-pound pricing for sliced meats and salads. If you are looking for the full Brents Deli Menu with Prices before you visit, you have come to the right place. This guide breaks down the costs for sandwiches, platters, and sides so you can plan your order without any guesswork.
Brents Deli Menu With Prices
Brent’s Deli is famous for hefty portions and quality ingredients. The menu is extensive, but the pricing structure is pretty straightforward once you understand the categories. You will find that most items are priced by weight or by sandwich size, which keeps things flexible for different appetites.
Hot And Cold Sandwiches
Sandwiches are the heart of the deli experience here. You can choose between a regular portion or a larger “beef” portion for most classics. The price difference is usually around four to five dollars.
- Pastrami on Rye (Regular) – $18.95
- Corned Beef on Rye (Regular) – $18.95
- Turkey Breast Sandwich – $16.50
- Chicken Salad Sandwich – $15.25
- Reuben (Hot) – $19.50
- Matzo Ball Soup with Half Sandwich – $16.75
Remember that sides are not included in those prices. You will need to add coleslaw, potato salad, or fries separately if you want them.
Deli Case And Salads By The Pound
If you are building a platter for a party or just stocking the fridge, the deli case is the way to go. The opening pattern of per-quarter-pound pricing applies here specifically. You can ask for as little or as much as you need.
- Imported Swiss Cheese – $8.99 per quarter pound
- Premium Turkey Breast – $7.50 per quarter pound
- Chopped Liver – $6.95 per quarter pound
- Whitefish Salad – $9.99 per quarter pound
- Egg Salad – $5.75 per quarter pound
It is wise to ask for a sample if you are unsure about a specific salad. The staff is usually happy to let you taste before you commit to a larger weight.
Breakfast And Bagel Pricing
Breakfast is served all day, which is a big plus. The prices for morning items are slightly lower than the lunch specials, making it a good budget option.
- Bagel with Lox and Cream Cheese – $14.95
- Two Eggs Any Style with Potatoes – $12.50
- Smoked Salmon Platter – $18.00
- French Toast (Kids Portion) – $9.25
Bagels alone cost about $2.25 each. A shmear of cream cheese is an extra $1.50.
Combination Platters And Family Meals
For groups, the combination platters offer the best value. These are priced per person and include a mix of meats, cheeses, and salads. This is often the cheapest way to feed four or more people.
- The “Brent’s Special” Platter – $22.95 per person
- Vegetarian Platter – $18.50 per person
- Party Size Cole Slaw – $12.99 (serves 6-8)
These platters usually come with pickles and rye bread on the side. You should call ahead to confirm the exact meat selection for the day.
Drinks And Extras
Drinks are standard pricing. Soda and iced tea run about $3.50 per glass. Pickles are complimentary when you dine in, but they cost extra if you take them to go. Desserts like cheesecake are around $8.95 per slice.
One thing to note is that prices can change slightly depending on the location. The Northridge and Westlake Village spots sometimes have a minor price difference on seafood items. Always check the board at the counter for the daily specials, as those are often a better deal than the printed menu.
If you are watching your budget, the half-sandwich option is a smart move. It comes with soup or a small salad for about $13.50. That is a filling meal without the larger price tag. Also, be aware that the tax is not included in the listed prices, so bring a little extra cash or card room for the final total.
I have noticed that the menu prices online sometimes lag behind the in-store board. If you see a discrepancy, the price at the register is the one that counts. It is always a good idea to ask about the daily soup price, as it varies from day to day.
In summary, you can expect to spend around $20 per person for a sandwich and a drink. If you go for the platters or the by-the-pound options, you can feed a crowd for a bit less. The quality is consistent, and the portions are generous, so you generally get what you pay for.
Be sure to check the dessert case before you leave. The prices are listed clearly on the tags, but they are easy to miss if you are in a hurry. And if you are ordering for pickup, ask for the sauces on the side so your bread doesn’t get soggy on the drive home.