Steakhouse connoisseons often debate whether dry-aging or wet-aging produces superior flavor, yet Brangus Steakhouse settles that argument with a menu where each cut’s price reflects its maturation process. If you are looking for the Brangus Steakhouse Menu with Prices before you book a table, you have landed in the right place. We have broken down the costs, the portions, and the best value picks so you can plan your dinner without any guesswork.
This guide covers the current standard pricing for appetizers, mains, and desserts. Keep in mind that prices can shift slightly based on the market cost of beef, so always confirm with your server on the day of your visit.
Brangus Steakhouse Menu With Prices
Below is a clear breakdown of what you can expect to pay for the most popular items. The menu focuses on high-quality beef, but there are also solid options for chicken, seafood, and vegetarians.
Appetizers And Starters
You do not want to fill up too much before the main event, but these starters are worth the splurge. The portions are generous enough to share between two people.
- Steakhouse Chili (Cup) – $7.50
- Jumbo Shrimp Cocktail (5 pc) – $14.00
- Bone Marrow Toast – $16.00
- Classic Caesar Salad – $9.00
- Blue Cheese Wedge – $10.50
Signature Steaks And Pricing
This is the heart of the menu. The prices below reflect the cut, the weight, and the aging process. You will notice that the dry-aged options carry a higher price tag, which is normal for this style of preparation.
- 8 oz Filet Mignon – $42.00
- 12 oz Ribeye (Wet-Aged) – $48.00
- 16 oz Dry-Aged Ribeye – $59.00
- 20 oz Porterhouse – $68.00
- 10 oz New York Strip – $44.00
Every steak order includes your choice of one side sauce. Popular picks include the peppercorn cream and the chimichurri. You can add a second sauce for a small fee.
Steak Add-Ons And Enhancements
If you want to make your meal a bit more special, the steakhouse offers several upgrades. These are priced individually and are not included in the base steak cost.
- Lobster Tail (6 oz) – $22.00
- Seared Foie Gras – $19.00
- Truffle Butter – $4.00
- Fried Egg – $3.00
Sides And Sauces
The sides are served family style, which means they are large enough for two or three people to share. Do not order one per person unless you are very hungry.
- Crispy Brussels Sprouts – $9.00
- Loaded Baked Potato – $8.50
- Mac and Cheese (With Bacon) – $10.00
- Grilled Asparagus – $8.00
- Mushroom Medley – $9.50
Desserts And Drinks
Save room for something sweet. The dessert menu is short but well executed. The bar also has a solid wine list with bottles starting around $40.
- New York Cheesecake – $8.00
- Chocolate Lava Cake – $9.50
- Crème Brûlée – $8.50
Tips For Getting The Best Value
If you are watching your budget, aim for the wet-aged cuts, which are more affordable. Also, the lunch menu offers a smaller portion of the filet for around $28, which is a great deal compared to the dinner price. The happy hour (4 PM to 6 PM) features half-priced appetizers at the bar, but this does not apply to the steaks.
One thing to note is that the resturant adds a 3% kitchen fee to all checks, which is disclosed on the bottom of the menu. This is not a tip, so plan accordingly if you are paying cash. The service is attentive, and the sommelier is happy to suggest a wine pairing for your specific cut of beef.
Overall, the Brangus Steakhouse menu with prices reflects the quality of the ingredients. You are paying for well-sourced beef and careful preparation. It is not a cheap night out, but for a special occassion or a business dinner, the experience is worth the cost. Make a reservation on weekends, because the dining room fills up fast.