Brazilian pizza swaps traditional pepperoni for catupiry cheese and chicken hearts, creating price points that mirror these distinctive toppings. If you are looking for a Brazilian Pizza Menu with Prices before visiting a churrascaria or local rodizio, you need to know what to expect. Prices vary wildly from upscale São Paulo spots to casual Rio beachside counters.
Brazilian Pizza Menu With Prices
Unlike American chains, Brazilian pizzerias usually charge by the size and the number of flavors. You rarely order a single whole pizza. Instead, you order a “meia” (half) and “meia” (half) to mix two flavors on one disc.
Standard Size And Price Ranges
Here is a quick breakdown of what you will see on a typical menu in Reais (R$). These are average prices for a medium (8 slices) and large (12 slices) pie.
- Broto (small, 4 slices): R$ 25 to R$ 40
- Média (medium, 6 slices): R$ 45 to R$ 70
- Grande (large, 8 slices): R$ 60 to R$ 95
- Família (family, 12 slices): R$ 85 to R$ 130
These prices reflect a standard “tradicional” list. Gourmet options with imported cheese or filet mignon will push the price up by 20% to 40%.
Classic Flavors And Their Costs
The most common items on any Brazilian Pizza Menu with Prices include the beloved Portuguesa and the Calabresa. Here is what you will pay for a large pie at a mid-range pizzeria.
- Mussarela: R$ 55 – R$ 65
- Calabresa (with onion rings): R$ 60 – R$ 70
- Portuguesa (ham, egg, onion, peas): R$ 65 – R$ 75
- Frango com Catupiry (chicken with creamy cheese): R$ 70 – R$ 85
- Quatro Queijos: R$ 75 – R$ 90
Notice that the chicken and catupiry is always a bit pricier. Catupiry is a processed cream cheese that is heavily taxed and not cheap to produce.
Premium And Sweet Pizza Prices
Do not skip the dessert section. Sweet pizzas are usually served thin and folded like a calzone. They cost less than savory ones because they use basic ingredients like chocolate.
- Chocolate com Morango: R$ 50 – R$ 65
- Banana com Canela: R$ 45 – R$ 55
- Romeu e Julieta (guava with cheese): R$ 55 – R$ 70
- Premium (e.g., Rúcula com Parmesão): R$ 85 – R$ 120
Hidden Costs And Service Charges
You need to watch for the couvert (cover charge). Most pizzerias bring bread, olives, and cheese spreads to the table automatically. You pay for this even if you did not ask for it. It usually costs R$ 5 to R$ 15 per person.
Also, check if the menu prices include the 10% service fee. This is a standard gratuity for the waitstaff, but it is always listed at the bottom of the bill. If you see “taxa de serviço” on the menu, expect it to be added to your total.
Tips For Ordering On A Budget
To get the best value, follow these steps:
- Go during “happy hour” (usually 6 PM to 8 PM) for half-price broto pizzas.
- Order a “meia a meia” to taste two flavors without buying two full pizzas.
- Skip the couvert by politely telling the waiter “não quero o couvert” when you sit down.
- Check if the restaurant offers a “rodizio” (all-you-can-eat) option. This is often cheaper than ordering two large pizzas for a group.
One final note: prices in tourist areas like Copacabana or Ipanema are often 15% higher than in residential neighborhoods. Walk a few blocks away from the beach to find a better deal. Always confirm the price of a “grande” before ordering, because some menus list the price for a “média” only. That mistake can cost you an extra R$ 20 on the final bill. The menu is your friend, but reading the fine print is essential.