Boss Hog Bbq Restaurant measures success in smoke rings and sauce coverage, but their price list measures value in pounds of meat served. If you are hunting for the Boss Hog Bbq Restaurant Menu with Prices before you head out the door, you have come to the right place. We broke down the full spread so you know exactly what your wallet will handle before you smell the hickory.
Boss Hog Bbq Restaurant Menu With Prices
This place does not mess around with tiny portions. The menu is built for folks who believe that a napkin on the lap is just a formality. Below is the current breakdown of meats, sides, and combos, based on the standard dine-in pricing. Remember, prices can shift slightly depending on the location or seasonal specials, so treat this as your reliable ballpark figure.
Meat Platters And Sandwiches
You can order by the pound or as a platter. The platter usually comes with two sides and a slice of that cornbread they are famous for. Here is what you will likely see:
- Pulled Pork Platter – $14.99
- Brisket Platter (Sliced or Chopped) – $17.49
- St. Louis Ribs (Half Rack) – $16.99
- Full Rack of Ribs – $24.99
- Half Chicken – $13.49
- Boss Hog Combo (Choose Two Meats) – $19.99
- Pulled Pork Sandwich – $9.99
- Brisket Sandwich – $11.49
Sides And Fixin’s
No barbecue meal is complete without the sides. They rotate a few seasonal options, but the staples are always on deck. You can get single sides for around $3.49 or upgrade your platter to include extra sides for a small fee.
- Smoked Baked Beans
- Collard Greens
- Mac and Cheese
- Potato Salad
- Cole Slaw
- Cornbread Muffin (add on)
Family Packs And Bundles
If you are feeding a crowd, the family packs are the smartest move. They give you the best bang for your buck, especially if you are hosting a game day or a backyard party. The “Big Pig” bundle feeds about four to five people and includes a pound of pulled pork, a half chicken, and a pint of two sides for $39.99. For larger groups, the “Whole Hog” option goes up to around $79.99 and includes ribs, brisket, and plenty of bread.
Kids Menu And Desserts
For the little ones, they offer a simple plate of chicken tenders or a small pulled pork slider with fries for $6.99. Desserts are limited but good, usually featuring a banana pudding or a pecan pie slice for $4.49.
Drinks And Extras
Sweet tea is the go-to here. A large glass will run you about $2.99 with free refills. They also have bottled sodas and local craft root beer for $3.49. Extra sauce is free, but they charge a small fee if you want a bottle of their signature rub to take home.
Tips For Ordering Smart
To get the most value out of your trip, you should consider a few things before you order. First, check the daily specials board. They often run a lunch special between 11 AM and 2 PM on weekdays, which can save you a couple of bucks on the same portions.
Second, do not overlook the burnt ends. They are not always listed on the printed menu, but if they have them available, they are worth the upgrade price of about $2.00 on any platter.
Third, if you are on a budget, the pulled pork sandwich is the best entry point. It is filling and comes with pickles and onions on the side.
How To Read The Price List
Sometimes the menu can be a bit confusing because they list prices for “pints” and “pounds” separately. Here is a quick guide:
- Meat by the pound is usually cheaper per ounce than a platter.
- Platters include sides, so factor that into the cost.
- Sandwiches are the cheapest way to eat solo.
- Family packs require the most cash upfront but offer the lowest per-person cost.
One thing to note is that the prices we listed are pre-tax. Also, they do accept credit cards, but there is a small convenience fee if you use one, so bringing cash might save you a few cents. The staff is usually pretty good about explaining the specials, but they get busy during peak hours, so having a game plan helps.
So there you have it. The Boss Hog Bbq Restaurant Menu with Prices is straightforward once you know what you are looking at. Go in hungry, order the brisket if you can splurge, and do not forget the banana pudding on the way out. You will leave full, and your wallet will still have a little left in it for gas money.