Pricing at Boyds Bar Be Que often reflects the quality of its slow-smoked meats, and knowing what to expect before you arrive makes the experience smoother. Checking the Boyds Bar Be Que Menu with Prices ahead of time helps you plan a filling meal without any surprises at the counter.
This guide breaks down the current offerings, portion sizes, and what each combo plate actually includes. You will also find tips on the best value items for groups and solo diners.
Boyds Bar Be Que Menu With Prices
Below is the standard pricing structure for the main dishes. Keep in mind that prices can shift slightly with market costs, but these figures are accurate for the last quarter.
Meat By The Pound
- Brisket (sliced or chopped) – $18.99 per pound
- Pulled Pork – $16.49 per pound
- Smoked Turkey Breast – $17.99 per pound
- Ribs (full slab) – $28.99
- Ribs (half slab) – $16.99
- Hot Links – $14.99 per pound
You can order these a la carte. Every pound order comes with pickles, onions, and a small loaf of white bread.
Combo Plates
Combos are the smartest choice if you want to sample multiple meats. Each plate includes two sides and a roll.
- Two Meat Combo – $19.49
- Three Meat Combo – $24.99
- Rib & Brisket Combo – $23.49
- Chopped Beef Sandwich Plate – $13.99
The two meat combo is the most popular order. You can mix brisket with hot links for a spicy contrast.
Sandwiches And Burgers
If you are in a hurry, the sandwich counter moves fast. These come with one side unless noted.
- Classic Pulled Pork Sandwich – $9.49
- Brisket Sandwich – $11.99
- Smoked Sausage Po’ Boy – $10.49
- BBQ Burger (half pound) – $12.49
All sandwiches are served on a toasted bun. You can ask for extra sauce on the side at no charge.
Family Packs And Bulk Orders
Feeding a crowd? The family packs save you about 15 percent compared to buying meats separately.
- Family Pack (serves 4-5) – $54.99
- Big Boy Pack (serves 8-10) – $99.99
- Party Tray of Ribs (3 slabs) – $79.99
The Big Boy Pack includes two pounds of brisket, two pounds of pork, a half slab of ribs, and four pints of sides.
Sides And Extras
Sides are ordered individually or as part of a plate. The portions are generous, so one side is often enough for two people.
- Mac and Cheese – $3.99
- Collard Greens – $3.49
- Baked Beans – $3.49
- Potato Salad – $3.49
- Cornbread (two pieces) – $2.49
- Extra BBQ Sauce (8 oz) – $2.99
Desserts And Drinks
Finish your meal with a classic southern dessert. The banana pudding sells out most days by 2 PM.
- Banana Pudding – $4.49
- Peach Cobbler – $4.99
- Sweet Tea (32 oz) – $2.99
- Soft Drinks (bottle) – $2.49
Tips For Ordering
Here are a few practical pointers to get the best experience.
- Go before 11:30 AM if you want the leanest brisket slices.
- Ask for the “burnt ends” at the counter. They are not on the menu but are often available for an extra $2 per half pound.
- Check the daily specials board. On Tuesdays, the pulled pork sandwich is $7.99.
One thing to note is that the sauce is vinegar-based, not thick and sweet. If you prefer a sweeter style, ask for the “Kansas City” bottle at the register.
The total for a two meat combo with a drink and dessert usually lands around $28. That is fair for the portion size. The leftovers alone can make a second meal the next day.
Prices here are very reasonable when you compare them to other smokehouses in the region. A full rack of ribs at $28.99 is a solid deal, especially considering the meat falls clean off the bone.
If you are watching your budget, the chopped beef sandwich plate at $13.99 is the best value. It comes with a hearty side and will fill you up without breaking the bank.
One small warning: the sides change occasionally based on what is fresh. The menu board at the counter is always the most accurate source for daily pricing.
Now you know exactly what to expect. Bring cash if you can, as the card reader sometimes has connectivity issues during peak hours. Go hungry, and do not skip the banana pudding.