Bon Temps Grill Menu with Prices: Cajun restaurants like Bon Temps Grill often price their seafood platters based on market rates that fluctuate with the daily catch. That means the cost of your shrimp po’boy or crawfish étouffée can shift slightly depending on the season and what the boats bring in.
If you are planning a visit, you probably want to know what things cost before you sit down. Here is a practical breakdown of what you can expect to pay, along with some guidance on how to read the menu when prices are not always fixed.
Bon Temps Grill Menu With Prices
This guide reflects typical pricing structures seen at similar Louisiana-style eateries. Keep in mind that the exact figures on your visit might differ by a dollar or two. Always check the board or ask your server for the current market price on the fresh catch items.
Appetizers And Starters
Sharing a few starters is a good way to sample the kitchen’s style. Most appetizers fall into a predictable range.
- Fried Pickles or Okra: Usually around $7 to $9
- Gumbo (cup or bowl): Expect $6 for a cup, $9 for a bowl
- Chargrilled Oysters (half dozen): Often $14 to $18 depending on the oyster market
- Crawfish Quesadilla: Typically $12 to $15
Po’boys And Sandwiches
These come dressed with lettuce, tomato, and mayo unless you ask otherwise. The protein choice drives the price.
- Fried Shrimp Po’boy: $14 to $17
- Catfish Po’boy: $13 to $16
- Grilled Chicken Sandwich: $11 to $13
- Soft Shell Crab Po’boy (seasonal): $18 to $22
Platters And Entrees
This is where the market price note matters most. A combination platter with multiple seafood items will cost more than a single-protein plate.
- Fried Shrimp Platter: $18 to $22
- Catfish Platter: $16 to $20
- Seafood Combo (shrimp, oyster, catfish): $24 to $30
- Grilled Redfish: Market price, often $28 to $34
How To Handle Market Price Items
You will see “MP” next to some dishes. This is not a trick. It simply means the cost changes with supply.
- Ask your server for today’s exact price before you order.
- Confirm if the price is for a half or full portion.
- Check if sides like fries or slaw are included in that price.
- Ask about the portion size if you are sharing.
Sides And Add-Ons
Most platters come with two sides. If you want to swap or add extra, here is the usual cost.
- French Fries, Red Beans, or Coleslaw: Included
- Extra Side: $3 to $5
- Side Salad: $6 to $8
- Garlic Bread: $3
Desserts And Drinks
Save room for bread pudding if they have it. Drinks are standard for the area.
- Bread Pudding: $7 to $9
- Pecan Pie: $6 to $8
- Soft Drinks: $3
- Coffee: $3
One thing to remmeber is that lunch portions are often smaller and cheaper than dinner portions. If you visit before 3 PM, you might find a reduced price on the same po’boy you would get at night. Also, some locations add a surcharge for splitting a plate, so ask about that if you plan to share.
The best strategy is to go in with a budget in mind but stay flexible. If the shrimp price is high, the fried chicken or sausage dishes are usually a better value. Check the daily specials board when you walk in, because that often has the best deal on fresh fish that did not sell the day before.
Finally, do not forget to factor in tax and tip. A $20 platter will likely cost you closer to $26 after everything is added. That way you are not suprised when the check arrives.