Georges Vineyard Menu With Prices

Georges Vineyard Menu with Prices pairs wine selections with a food menu of appetizers and entrees, each with pricing to match. If your planing a visit, knowing what the Georges Vineyard menu with prices looks like helps you budget before you arrive.

This guide breaks down the menu by section. You will see typical appetizer, entree, and wine prices so you can order with confidence.

Georges Vineyard Menu With Prices

The menu is small but focused. Most guests come for the wine, but the kitchen holds its own with simple plates that pair well with reds and whites.

Appetizers And Small Plates

These are good for sharing while you taste through a flight.

  • Warm Bread with Herb Butter – $8
  • Cheese and Charcuterie Board – $19
  • Spinach and Artichoke Dip – $12
  • Bruschetta Trio – $11
  • Stuffed Mushrooms – $13
  • Soup of the Day – $7

If your ordering for two, the charcuterie board plus the dip is plenty before the main course.

Entrees And Main Dishes

Entrees range from lighter plates to full dinners. Prices sit in the mid range for a winery kitchen.

  • Grilled Chicken Sandwich – $16
  • Vineyard Burger with Fries – $17
  • Herb Roasted Salmon – $26
  • Braised Short Ribs – $29
  • Wild Mushroom Pasta – $21
  • Flatbread of the Day – $15
  • Steak Frites – $31

The salmon and short ribs are the two most ordered items. Both go well with a medium bodied red.

Desserts

Keep it simple at the end of the meal.

  • Chocolate Lava Cake – $10
  • Cheesecake with Berry Compote – $9
  • Seasonal Fruit Tart – $9
  • Ice Cream Trio – $7

Wine And Beverage Prices

Wine is sold by the glass, by the bottle, and in tasting flights. Prices vary by vintage.

  1. House Red or White Glass – $9
  2. Reserve Glass – $14
  3. Tasting Flight of Four – $18
  4. Bottle of House Wine – $32
  5. Bottle of Reserve Wine – $55
  6. Non Alcoholic Options – $4 to $6

Flights are the best value if you want to try several wines without committing to a full bottle.

How To Order Without Overspending

Follow these steps to keep your bill reasonable.

  1. Start with one shared appetizer instead of two.
  2. Pick the tasting flight over individual glasses.
  3. Choose an entree under $20 if you want a lighter tab.
  4. Skip dessert or split one between two people.
  5. Ask about the daily special, it is often cheaper then the standard menu.

A couple can eat and drink well here for around $70 to $90 before tax and tip.

Good To Know Before You Go

  • Prices change with the season and wine vintage.
  • Some items sell out on weekends, so arrive early.
  • Reservations are smart for parties of four or more.
  • Menu items rotate, so call ahead if you want a specific dish.

The Georges Vineyard menu keeps things straight forward. You get solid food, good wine, and clear prices. Check the current menu online before your visit since small updates happen through out the year.