Bobbys Apizza takes New Haven-style pies seriously, with pricing that reflects imported ingredients and high-heat brick ovens. If you are looking at the Bobbys Apizza Menu with Prices before your first visit, you probably want to know what a white clam pie costs or how much a plain mozzarella will set you back. You are in the right spot because we broke down the full list below.
This guide covers the current offerings, portion sizes, and what you should expect to pay for a pie in the modern apizza style. We also point out which items give you the best value for your money.
Bobbys Apizza Menu With Prices
Before we get into the specific numbers, keep in mind that prices can shift slightly based on the season or location. The figures below are based on the standard menu, but you should always check the board at the counter for daily specials.
Classic Cheese And Tomato Pies
These are the building blocks of the New Haven tradition. The crust is thin, blistered, and chewy, so do not expect a thick pan pizza here.
- Plain Tomato Pie (Mozzarella) – Small (12″) $14.50 / Large (16″) $18.75
- Mozzarella Extra – Add $2.00
- Fresh Garlic – Add $1.50
- Bianco (No Sauce, Ricotta, Mozzarella) – $19.25
Specialty Signature Pies
If you want the full experience, these are the pies that put the spot on the map. They come fully dressed, so you do not need to add anything.
- White Clam Pie (Fresh Clams, Oregano, Garlic, Olive Oil) – $24.00
- Italian Sausage & Peppers – $22.50
- Meatball & Ricotta – $23.00
- Spicy Honey & Soppressata – $23.75
Build Your Own Toppings
You can customize any base pie. The pricing works on a per-topping basis, and it stacks up fast if you go crazy.
- Start with a plain tomato or bianco base.
- Pick your proteins (meatball, sausage, bacon, anchovy) – $3.25 each.
- Pick your veggies (mushroom, onion, peppers, broccoli rabe) – $2.75 each.
- Specialty cheeses (gorgonzola, parmesan, fresh mozz) – $3.00 each.
Salads And Sides
These are good for sharing, but they are not the main event. The portions are generous enough for two people.
- House Salad (Mixed Greens, Tomato, Onion, Italian Vinaigrette) – $9.50
- Caesar Salad – $10.25
- Garlic Knots (6 Pieces) – $7.00
- Fried Calamari – $14.00
Dessert And Drinks
Keep it simple here. The desserts are limited, but the coffee is solid.
- Tiramisu – $8.00
- Cannoli (2 Pieces) – $7.50
- Italian Soda – $3.75
- Draft Beer (Local) – $6.00
One thing to note is that the large pie is usually the better deal if you are feeding two or more people. The price difference between small and large is only about four dollars, but you get significantly more surface area.
Also, they charge a small fee for takeout boxes if you ask for them at the counter. That is a little annoying, but the pizza quality makes up for it. The crust has that charred, smoky flavor that you just cant find at a chain restaurant.
If you are watching your budget, go for the plain tomato pie and add one topping. It is the most cost-effective way to eat here without missing out on the core experience. The white clam pie is worth the splurge at least once, though. It is salty, briny, and unlike anything else in the area.
We recomend calling ahead on weekends because the wait time can hit 45 minutes during peak hours. The menu is straightforward, but the oven works on its own schedule. Just remember to bring cash if you are paying under twenty dollars, because the card minimum is set at that threshold.
That covers the full Bobbys Apizza menu with prices. Go hungry, order the large, and do not skip the garlic knots.