Gaslamp Restaurant And Bar Menu With Prices

Gaslamp Restaurant And Bar Menu with Prices serves upscale casual dining in a lively setting, so knowing the costs helps you plan a night out. The Gaslamp Restaurant And Bar Menu with Prices covers starters, mains, cocktails, and desserts, with most plates landing between $12 and $34.

Below you will find a simple breakdown of the menu, typical prices, and a few tips to keep your bill under control. Prices can shift by location and season, so treat these numbers as a close guide, not a contract.

Gaslamp Restaurant And Bar Menu With Prices

The menu leans toward American comfort food with a modern twist. You get shareable plates, hearty entrees, and a full bar list. Here is what most guests order.

Starters And Shareables

  • Loaded Nachos Grande — $14
  • Crispy Calamari — $16
  • Buffalo Wings (8 pieces) — $15
  • Spinach And Artichoke Dip — $13
  • Street Corn Bites — $11

These plates work well for groups of three or four. Order two or three and you wont need a full app each.

Mains And Entrees

  • Gaslamp Signature Burger — $18
  • Grilled Salmon With Rice — $26
  • Ribeye Steak (12 oz) — $34
  • Chicken Alfredo Pasta — $21
  • Fish And Chips — $19
  • Veggie Bowl With Quinoa — $17

Steak and salmon are the priciest picks. The burger and pasta give you the best value if your watching your spend.

Bar Drinks And Cocktails

  • House Draft Beer — $7
  • Well Cocktails — $10
  • Signature Margarita — $13
  • Old Fashioned — $14
  • House Wine (glass) — $9
  • Soft Drinks And Iced Tea — $4

Happy hour usually runs from 4 to 6 pm on weekdays. During that window, drafts and well drinks drop by two or three dollars.

Desserts And Sides

  • Chocolate Lava Cake — $10
  • New York Cheesecake — $9
  • Seasonal Fruit Tart — $9
  • Garlic Fries — $7
  • Mac And Cheese — $8

How To Plan Your Visit And Budget

  1. Decide if you want apps or just mains. Skipping starters saves about $14 per person.
  2. Check the happy hour window. It can cut your drink bill nearly in half.
  3. Split a dessert. Portions are large and one plate feeds two easy.
  4. Ask about daily specials. The kitchen often runs a $15 lunch combo on weekdays.
  5. Add tax and tip. Plan for roughly 25 percent on top of your food total.

A dinner for two with one app, two mains, and two cocktails usually runs $75 to $95 before tip. Lunch is cheaper, closer to $40 for two.

What Affects The Final Price

  • Location. Downtown spots charge more then suburban ones.
  • Day of week. Weekends cost more, mostly on drinks.
  • Season. Summer patio service sometimes adds a small surcharge.
  • Party size. Large groups may see an automatic 18 percent gratuity.

Call ahead if you have a big group or need a set menu. The staff can build a package that fits your budget. With a little planning, a night at Gaslamp stays fun and affordable.