Bodines Restaurant Menu With Prices

Bodines Restaurant Menu with Prices: Regulars know that Thursday’s special at Bodines tends to sell out by noon, so checking the current menu prices before heading over saves you from disappointment. You don’t want to drive all the way there only to find your favorite dish is gone or that the price has shifted since your last visit. This guide breaks down what you can expect to pay right now.

We have pulled together the latest available figures for the most popular items. Keep in mind that seasonal changes can affect the menu, but these prices give you a solid baseline for budgeting your meal.

Bodines Restaurant Menu With Prices

The menu is built around classic American comfort food with a few modern twists. Below is a breakdown of the main categories you will find when you sit down. Please note that prices do not include tax or a mandatory service charge.

Appetizers And Shares

These are perfect for starting the meal or for sharing with the table. The portions are generous, so you might want to skip the starter if you are eyeing a large entree.

  • Loaded Potato Skins – $9.95
  • Crispy Calamari (with spicy marinara) – $11.50
  • Bodines Buffalo Wings (8 pieces) – $10.25
  • French Onion Soup (cup) – $6.75
  • House Salad (with house vinaigrette) – $5.50

Burgers And Sandwiches

All burgers are served with your choice of fries or coleslaw. You can add cheese for an extra $1.25. The kitchen cooks burgers to order, so specify your preferred doneness when ordering.

  • Classic Cheeseburger – $13.75
  • Bacon BBQ Burger – $15.25
  • Crispy Chicken Sandwich – $12.50
  • Philly Cheesesteak – $14.00
  • Grilled Reuben – $13.25

Entrees And Dinners

Dinner plates are the heart of the menu. They come with two sides, such as mashed potatoes, seasonal veggies, or rice pilaf. These are substantial meals that satisfy a big appetite.

  • Grilled Salmon (lemon butter) – $18.95
  • Chicken Parmesan (served with spaghetti) – $16.50
  • New York Strip Steak (12 oz) – $24.75
  • Fish and Chips – $15.95
  • Pork Chops (two grilled chops) – $17.25

Kid’s Menu

For the younger guests, there are smaller portions at lower prices. These meals include a small drink and a side of applesauce or fries.

  • Chicken Tenders – $7.50
  • Mini Cheeseburger – $8.00
  • Buttered Noodles – $5.95
  • Grilled Cheese – $6.50

Desserts And Drinks

Finish your meal with a house-made dessert. The pie selection rotates daily, so ask your server what is available. Coffee and tea are refillable.

  • Apple Pie (with vanilla ice cream) – $6.95
  • Chocolate Lava Cake – $7.25
  • Cheesecake of the Day – $6.50
  • Soft Drinks (unlimited refills) – $2.95

Daily Specials And Pricing

If you want the best value, look at the daily specials board. These are often cheaper than the regular menu items and use fresh ingredients.

  • Monday: Meatloaf dinner – $12.95
  • Tuesday: Taco Tuesday (2 tacos) – $9.50
  • Wednesday: Pasta Night – $11.75
  • Thursday: Pot Roast Special – $13.25 (sells out fast)
  • Friday: Fish Fry – $14.50

How To Confirm Current Prices

Prices can change without notice due to supply costs. To avoid sticker shock, you should call the restaurant directly. The staff can confirm the exact price for the dish you want.

  1. Call Bodines during non-peak hours (between 2 PM and 4 PM).
  2. Ask specifically about the “menu with prices” for the day you plan to visit.
  3. Check their official social media page for posted daily specials.
  4. If you are dining with a large group, ask about the gratuity policy.

Tips For Saving Money

Dining out adds up quickly. You can keep the bill lower by sharing an appetizer or skipping the soda. Also, the lunch portions are slightly smaller but cost about three dollars less than the dinner portions.

Remember that the menu is subject to change based on the season. The prices listed here are a reliable guide, but they are not a guarantee. Always confirm with the server before you order if you have a strict budget. This way, you can enjoy your meal without any unexpected surprises on the check.