Gangnam Style Korean Bbq offers a full selection of grilled meats and traditional banchan, and reviewing the Gangnam Style Korean Bbq Menu with Prices in advance helps you plan a satisfying group meal. Knowing what each plate cost before you sit down makes splitting the bill with friends much easier.
This guide breaks down the typical menu sections, price ranges, and combo options so you can order with confidence. Prices can vary by location, so treat the numbers below as a helpful baseline.
What To Expect On The Menu
The restaurant follows the classic Korean BBQ format. You pick your meats, and the kitchen sends out banchan, rice, and lettuce wraps alongside them.
- Grilled meats cooked at your table
- Free refills on most side dishes
- Combo platters built for two or more people
- Lunch specials on weekdays
Gangnam Style Korean Bbq Menu With Prices
Below is a general price outline based on common menu listings. Your local branch may charge a little more or less.
Beef Selections
- Bulgogi (marinated beef): $18 to $24
- Galbi (short ribs): $26 to $34
- Brisket (chadolbaegi): $20 to $26
- Ribeye steak: $30 to $40
Pork Selections
- Samgyeopsal (pork belly): $16 to $22
- Spicy pork bulgogi: $17 to $23
- Pork jowl (hangjeongsal): $19 to $25
Chicken And Seafood
- Chicken bulgogi: $15 to $20
- Spicy chicken: $16 to $21
- Shrimp: $20 to $27
- Squid: $18 to $24
Sides, Stews, And Drinks
- Kimchi stew: $12 to $16
- Soybean paste stew: $12 to $16
- Steamed egg: $8 to $11
- Cold noodles: $12 to $15
- Soft drinks: $3 to $4
- Beer or soju: $7 to $12
Combo Platters And Value Options
Combos are the smart pick for groups. They usually cost less then ordering each meat separately.
- Combo A for two: $55 to $70
- Combo B for three: $80 to $95
- Combo C for four: $105 to $130
- All you can eat option: $28 to $38 per person
Lunch menus often run $12 to $18 per person and include a smaller meat portion with rice and sides.
How To Order And Save Money
A little planning goes a long way here. Use these steps to keep your bill under control.
- Check if your table wants the all you can eat or a la carte format.
- Order one combo first, then add extra meat only if the group is still hungry.
- Ask about lunch hours, since prices drop on weekday afternoons.
- Confirm whether banchan refills are free at your location.
- Split the check evenly or track who ordered the pricier cuts.
Tips Before You Visit
Call ahead on weekends. Popular locations fill up fast, and wait times can pass an hour.
Also ask about the minimum order per table. Many Korean BBQ spots require each person to order at least one meat dish, and that rule affects your total cost.
With this outline in hand, you can walk in knowing exactly what to expect and what you will spend.