Brix Grill presents a contemporary take on grilled specialties, with menu prices that make an upscale experience more approachable. If you are searching for the Brix Grill Menu with Prices before your visit, you have landed in the right spot. This guide breaks down the current offerings so you can plan your order without any guesswork.
Knowing what things cost ahead of time helps you relax and enjoy the meal. We have gathered the typical price ranges and popular dishes for you here. Let’s get straight to the details so you can decide what sounds good tonight.
Brix Grill Menu With Prices
The menu is built around flame-kissed proteins and fresh sides. You will find that the pricing structure is straightforward, with most mains falling into a mid-range bracket. Below is a breakdown of the primary sections you will see when you sit down.
Signature Steaks And Chops
This is the heart of the kitchen. The steaks are seasoned simply and cooked over an open flame for that charred finish.
- Filet Mignon (8 oz) – $38.00
- Ribeye (14 oz) – $44.00
- New York Strip (12 oz) – $36.00
- Pork Porterhouse (16 oz) – $28.00
- Lamb Chops (4 pieces) – $42.00
Each steak comes with your choice of one side sauce. Peppercorn and chimichurri are the most requested options. You can add a lobster tail for an extra $18 if you are feeling generous with yourself.
Burgers And Sandwiches
If you want the grill flavor without the full steakhouse commitment, the burger section is a solid pick. These come with a side of fries or a small salad.
- Classic Brix Burger – $17.00
- Smoked Bacon Burger – $19.50
- Grilled Chicken Sandwich – $16.00
- Philly Cheesesteak – $18.00
Burgers are cooked to temperature. The kitchen recommends medium for the best juiciness. Swapping the fries for onion rings will cost you an extra $2.50.
Seafood And Specialties
There are a few non-beef options that hold their own against the steaks. The grill imparts a nice smokiness to the fish.
- Atlantic Salmon – $27.00
- Grilled Shrimp Skewers – $24.00
- Half Chicken (Rotisserie) – $22.00
- Short Rib Plate – $31.00
These dishes are plated with seasonal vegetables. Ask your server about the daily fish special, as it often changes based on what came in fresh that morning.
Starters And Sides
You will want to share a few of these while your main course is being prepared. The portions are generous enough for the table.
- Crispy Calamari – $14.00
- Grilled Artichoke – $12.00
- Loaded Potato Skins – $11.00
- Mac and Cheese – $8.00
- Grilled Asparagus – $7.50
For the table, the Brix Sampler Platter is a good value at $24. It includes calamari, wings, and artichoke dip with toast points.
Desserts And Drinks
Save room for something sweet. The dessert menu is short but well executed.
- Molten Lava Cake – $9.00
- Cheesecake of the Day – $8.50
- Seasonal Fruit Crisp – $8.00
The drink list features a solid selection of wines by the glass, starting at $9. They also pour a few signature cocktails like the Smoked Old Fashioned for $14.
Tips For Your Visit
Here are a few practical notes to make your experience smoother. These are small things that often get overlooked.
- Check the happy hour times. Discounted appetizers are often available at the bar from 4 PM to 6 PM on weekdays.
- Ask about the “Chef’s Cut” which is not always printed. It is a larger portion of the ribeye, priced around $58.
- Make a reservation on weekends. The dining room fills up fast, especially after 7 PM.
The prices listed here are accurate as of this writing, but they can change. It is always a smart move to confirm the numbers on the official website or with the restaurant directly before you go. The Brix Grill Menu with Prices is designed to give you flexibility, whether you want a full steak dinner or just a burger and a beer. We hope this guide helps you order with confidence. Enjoy your meal.