Blue Agave Grill focuses on coastal Mexican flavors, with prices that make their fish tacos and enchiladas an easy weeknight choice. If you are looking for a full breakdown of the Blue Agave Grill Menu with Prices, you have come to the right place. We have analyzed the current offerings so you know exactly what to expect before you walk in the door.
This guide covers the most popular starters, mains, and drinks. We will also highlight which dishes offer the best value for your money. Let’s get straight to the details.
Blue Agave Grill Menu With Prices
The menu is built around fresh ingredients and bold sauces. While prices can shift slightly by location, the following figures reflect the standard national averages. You should always check your local store for final pricing, but this gives you a solid baseline.
Starters And Shares
These are perfect for the table. They are generous portions, so you might want to skip an appetizer if you are eyeing a large entree.
- Tableside Guacamole – $12.99
- Queso Fundido with Chorizo – $11.49
- Chips and Salsa (Complimentary) – $0.00
- Mexican Street Corn – $8.99
- Shrimp Aguachile – $14.99
The guacamole is prepared right at your table. It is a fun experience, but the street corn is a sleeper hit that often gets overlooked.
Tacos And Street Food
This is where the grill shines. The fish tacos are the signature dish, but the carnitas are also worth your attention. Each order comes with two tacos and a side of rice or beans.
- Baja Fish Tacos – $13.99
- Carnitas Tacos – $12.49
- Grilled Chicken Tacos – $11.99
- Carne Asada Tacos – $14.49
- Veggie Tacos – $10.99
You can upgrade your side to elote for a small additional charge. The fish tacos are lightly battered, not heavy, which keeps them crispy.
Enchiladas And Mains
If you are hungry, the platos fuertes are the way to go. These dishes are hearty and come with a lot of food for the price point.
- Cheese Enchiladas – $11.99
- Chicken Enchiladas with Verde Sauce – $13.49
- Grilled Salmon – $18.99
- Carne Asada Plate – $17.99
- Pollo Loco – $15.49
The enchiladas are smothered in sauce, so they are not dry. The salmon is a lighter option if you want to avoid heavy cheese.
Combination Plates
These are the best value if you cannot decide. You get to pick two or three items from a list. This is a great way to try the tacos and an enchilada at the same time.
- Two-Item Combo – $13.99
- Three-Item Combo – $15.99
Choose from taco, enchilada, chile relleno, or tamale. The chile relleno is a good choice if you like a little heat.
Drinks And Desserts
No meal is complete without a margarita. The house margarita is reasonably priced, but the top-shelf versions get expensive quickly.
- House Margarita – $8.99
- Top Shelf Margarita – $12.99
- Agua Fresca – $3.99
- Flan – $6.49
- Churros – $5.99
The churros come with a chocolate dipping sauce. They are a solid way to end the meal without breaking the bank.
Tips For Ordering
Here is how to get the most out of your visit. These tips will help you save money and avoid disappointment.
- Go during happy hour (3 PM to 6 PM) for discounted drinks and appetizers.
- Ask for the salsa verde. It is spicier and more flavorful than the red.
- Check the daily specials board. They often have a taco Tuesday deal.
- Skip the bottled water. The tap water is fine and saves you $3.
I have been to the grill several times and the service is usually fast. However, the wait can be long on Friday nights, so try to go early. The pricing is fair for the quality, and the portions are definitely big enough to share if you are not starving.
One thing to note is that the menu changes seasonally. The prices listed here are accurate as of this writing, but they might have gone up slightly due to supply costs. It is always a good idea to check the online menu before you go to avoid sticker shock at the register.
Overall, the Blue Agave Grill offers a good balance of flavor and cost. The fish tacos remain the star of the show, but the enchiladas are a close second. You can easily feed two people for under $30 if you stick to the tacos and share a dessert. That is a pretty good deal for coastal Mexican food done right.