Bistro 83 has built a reputation for generous portions and bold flavors, and their transparent pricing means no surprises when the check arrives. If you are looking for the Bistro 83 Menu with Prices before you book a table, you have come to the right place. This guide breaks down the current offerings so you can plan your meal with confidence.
Knowing what you will pay upfront helps you decide what to try. The menu is straightforward, focusing on American classics with a few twists. Below, we have organized the dishes by category for easy scanning.
Appetizers And Small Plates
Start your meal with something shareable. These starters are sized well for two or three people. Prices here range from $9 to $14.
- Loaded Potato Skins – Crispy shells filled with cheddar, bacon, and scallions. Served with sour cream. $10.95
- Spinach Artichoke Dip – Warm, creamy dip with tortilla chips for scooping. $11.50
- Buffalo Chicken Tenders – Five crispy strips tossed in your choice of heat level. Ranch or blue cheese included. $12.75
- Onion Ring Tower – A tall stack of beer-battered rings with smoky dipping sauce. $9.25
Bistro 83 Menu With Prices For Mains
This is the section you have been waiting for. The entrees are the heart of the restaurant, and the plates are big. You will likely leave with a to-go box.
Burgers And Sandwiches
All burgers are served with a side of fries or house salad. You can swap in sweet potato fries for a small upcharge.
- The Classic Bistro Burger – Half-pound patty, lettuce, tomato, onion, and special sauce. $14.95
- Mushroom Swiss Burger – Sautéed mushrooms and melted Swiss on a toasted brioche bun. $15.50
- Crispy Chicken Club – Fried chicken breast, bacon, avocado, and pepper jack. $14.25
- Philly Cheesesteak – Shaved ribeye, peppers, onions, and provolone on a hoagie roll. $16.75
Hearty Entrees
If you want a fork-and-knife meal, these options deliver. Each entree comes with two sides from the list below.
- Grilled Salmon – 8 oz filet with lemon butter glaze. $21.95
- Baby Back Ribs (Half Rack) – Slow-cooked and slathered in house BBQ sauce. $18.50
- Chicken Fried Steak – Breaded and fried, topped with peppered cream gravy. $17.25
- Pasta Primavera – Seasonal vegetables over fettuccine in a light garlic oil. $15.95
Choose Your Sides
You can pick two sides for your entree. The options are simple but done well.
- Mashed potatoes with gravy
- Steamed broccoli
- French fries
- Coleslaw
- Mac and cheese (add $1.50)
Desserts And Drinks
Save room for something sweet. The dessert menu is short but satisfying. They also have a full bar with daily specials.
- New York Cheesecake – Topped with strawberry compote. $7.95
- Chocolate Lava Cake – Warm center, served with vanilla ice cream. $8.50
- House Margarita – Classic recipe on the rocks. $9.00
Tips For Your Visit
Here are a few practical notes to make your trip smoother. First, the lunch menu is slightly cheaper if you visit before 3 PM. Second, they offer a senior discount of 10% on Tuesdays. Third, prices listed here are accurate as of this month, but they can change seasonally.
One thing to remember is that the portions are large. You might want to share an appetizer and a main course if you are not very hungry. Also, they do not take reservations for parties under six, so arrive early on weekends.
We hope this guide to the Bistro 83 menu with prices helps you decide. The staff are friendly and the food comes out fast. If you have a question about a specific dish, just call ahead and ask. It is always better to know before you go.
Go ahead and try the ribs if you are a first-timer. They are the most popular item on the menu for a reason. And do not forget to check the daily specials board when you walk in, as those are not listed online.
Enjoy your meal and your evening. You now have all the details you need to order with confidence.