Early risers in this neighborhood know the breakfast specials board changes daily, and the prices stay friendlier than the waitstaff’s greetings. If you are hunting for the Big Toms Diner Menu with Prices before you grab a stool, you are in the right spot. This guide breaks down the real costs, the portion sizes, and the best value plates so you can order like a regular.
Big Toms is not a fancy place. It is a linoleum-floor, coffee-refill kind of joint. The menu is huge, but the prices are surprisingly grounded for the current economy. You can get out of here with a full stomach for less than a fast-food combo if you pick right.
Big Toms Diner Menu With Prices
Below is the current price list for the most ordered items. Keep in mind that eggs, bacon, and coffee prices fluctuate slightly with the market, but these numbers have been stable for the last few months. Always check the printed menu for the daily specials, as they often undercut the standard pricing.
Breakfast Favorites
Breakfast is served all day, which is a lifesaver for the night shift crowd. The “Two Egg Breakfast” is the baseline here.
- Two Eggs Any Style with Home Fries & Toast – $8.95
- Big Tom’s Country Benedict (biscuits, sausage gravy, two eggs) – $11.50
- Corned Beef Hash & Eggs – $12.25
- French Toast Combo (3 slices, 2 eggs, 2 bacon) – $10.75
- Oatmeal with raisins & brown sugar – $5.50
Omelettes And Skillets
The skillets here are massive. They come in a metal pan that is still sizzling when it hits your table. You will probably need a box for half of it.
- The Garbage Omelette (ham, bacon, peppers, onions, cheese) – $12.95
- Western Omelette – $10.50
- Veggie Skillet – $11.25
- Meat Lovers Skillet – $13.50
- Side of Avocado – $2.00 extra
Lunch Burgers And Sandwiches
After 11 AM, the grill gets busy with burgers. The patties are hand-pressed and never frozen. The “Big Tom” burger is a double patty with fried onions.
- Classic Cheeseburger with Fries – $10.95
- Big Tom Double Stack – $14.75
- Crispy Chicken Club – $11.95
- Tuna Melt on Rye – $9.50
- BLT with Avocado – $10.25
Dinner Plates
If you come for dinner, you get a soup or salad option. The meatloaf is the best seller on Thursday nights.
- Roast Turkey Dinner (with stuffing) – $13.95
- Meatloaf with Mashed Potatoes – $12.75
- Fried Shrimp Platter – $15.50
- Grilled Pork Chops (2 pieces) – $14.25
Drinks And Desserts
Soft drinks are refillable, and the coffee is bottomless. The pie rotates daily, so ask what is in the case.
- Coffee or Tea – $2.50
- Soft Drink – $2.95
- Fresh Squeezed Orange Juice – $3.75
- Slice of Homemade Pie – $4.95
- Ice Cream Sundae – $4.50
Money Saving Tips
You can save a few bucks if you know how the system works. The menu prices listed above are the “a la carte” prices. If you add a side salad to a dinner plate, it costs extra, but the soup is usually a better deal.
Here are the best ways to keep the bill low:
- Order the Early Bird Special (Mon-Fri, 6 AM to 9 AM). It is $6.99 for eggs, toast, and coffee.
- Split a Skillet. The portions are big enough for two people. They charge a $1.50 plate fee, but you still save money.
- Skip the “Combo” upgrades. Sometimes adding a drink to a meal costs $3.00, but a regular coffee is only $2.50 anyway.
Senior And Kids Menu
Seniors over 65 get a 10% discount on all items, not just the senior section. The kids menu is for under 10 and includes a small drink.
- Kids Pancake (1 giant pancake) – $4.25
- Kids Chicken Tenders – $5.50
- Senior Egg White Omelette – $9.25
One thing to note: the prices on the takeout menu are slightly higher (about $0.50) to cover the packaging costs. The restuarant also adds a 3% kitchen fee if you pay with a credit card, so bring cash if you want the exact menu price. The food is consistent and the coffee is hot, so do not let the gruff service scare you off. That is just part of the charm.