Soul food portions are generous by design, so reviewing prices helps you decide whether to order the fried catfish or the smothered pork chops. Checking the Big Mamas Soul Food Menu with Prices before you visit saves you from sticker shock at the register. You want to know exactly what a full platter costs versus a single side order.
This guide breaks down the typical costs you can expect. We will look at entrees, classic sides, and combo deals so you can plan your meal like a regular.
Big Mamas Soul Food Menu With Prices
Most locations operate on a simple principle: pick your meat, then pick two sides. The bread comes free with every plate. Below is the standard price structure you will find at the counter.
Meat And Three Platters
The “Meat and Three” is the backbone of the menu. You choose one main dish and three vegetables. This is the best value for a hungry adult.
- Fried Chicken (2 pieces): $11.99
- Smothered Pork Chops (1 bone-in): $13.49
- Oxtails (6-8 oz): $16.99
- Fried Catfish (2 filets): $12.99
- Meatloaf (2 slices): $10.99
Specialty Dinner Boxes
If you want a larger feast, look for the specialty boxes. These come with extra sides and a cornbread muffin.
- Turkey Wings & Dressing: $14.49
- Baked Chicken & Mac & Cheese: $12.49
- Short Ribs (limited on weekends): $18.99
Individual Side Orders
Sometimes you just need a pint of greens for the week. Sides are sold by the pint or the quart. Prices vary slightly by location, but this is the average range.
- Pint (serves 2): $4.99
- Quart (serves 4): $8.49
Popular sides include candied yams, collard greens, and macaroni and cheese. You can also get cabbage, black-eyed peas, or potato salad. The yams tend to sell out early, so order those first.
Beverages And Desserts
Sweet tea is a must. A large cup costs around $2.79. For dessert, banana pudding is the star. A single serving cup is $3.99, but a family-size tray is $12.99. Peach cobbler is also available on Fridays for $4.50 per bowl.
How To Save Money On Your Order
Prices add up fast if you are feeding a family. There are a few tricks to keep the bill lower without sacrificing quality.
Look For The Lunch Special
Before 3 PM on weekdays, you can get a smaller portion for less money. The lunch special includes one meat and two sides for about $8.99. This is a great way to try the smothered pork chops without paying dinner prices.
Skip The Premium Meats
Oxtails and short ribs are expensive because the ingredients cost more. If you are on a budget, choose the fried chicken or meatloaf. They are just as filling and taste great with hot sauce.
Why Prices Vary By Location
You might see a difference of one or two dollars between stores. This depends on the city and the cost of produce. A location in a downtown area will charge more than a suburban strip mall spot. Always check the board behind the counter before you order. The menu online might not reflect a recent price increase.
It is also wise to ask about the daily special. Many locations offer a different meat on special each day of the week. For example, Wednesday might feature turkey wings at a discounted rate. This is a good way to eat well for less.
Remember to bring cash if you can. Some smaller franchise locations charge a small fee for card payments. This fee is usually around 3% of your total. Paying with cash avoids that extra charge and keeps your meal under budget.
Now you have a clear picture of the costs. You can walk in with confidence and order exactly what you want. The portions are big, so consider sharing a platter if you are not extremely hungry. The prices are fair for the amount of food you recieve, but knowing them ahead of time makes the experience smoother.