Fresh catch pricing matters when you’re eyeing the daily special, and Big Star Fish Seafood menu lays out the market rates clearly. You don’t need to call ahead or guess what the bill will look like. The menu is straight forward, with prices listed for every platter, sandwich, and raw bar item.
Whether you are a regular or a first timer, knowing what you pay before you sit down makes the whole meal easier. Here is a quick breakdown of what you can expect to spend.
Big Star Fish Seafood Menu With Prices
The menu changes slightly with the season, but the core structure stays the same. You will find fried baskets, grilled fillets, and a raw bar that updates daily. Below is the current price list for the most popular items.
Appetizers And Small Plates
- Fried Calamari – $11.95
- Steamed Mussels (white wine garlic sauce) – $13.50
- Shrimp Cocktail (5 large shrimp) – $12.00
- Crab Dip with house chips – $10.75
- Clam Chowder (cup or bowl) – $5.50 / $7.95
These portions are generous. Two people can easily share the mussels and still have room for a main course.
Sandwiches And Po’ Boys
- Fish Sandwich (fried or grilled) – $12.95
- Shrimp Po’ Boy – $14.50
- Oyster Po’ Boy – $15.25
- Lobster Roll (served cold with lemon butter) – $19.00
Each sandwich comes with your choice of fries, coleslaw, or a side salad. Upgrading to onion rings costs an extra $1.50.
Entrees And Platters
- Fish and Chips (two fillets) – $16.95
- Grilled Salmon (rice pilaf and veggies) – $18.75
- Shrimp Scampi over linguine – $17.50
- Seafood Combo (fish, shrimp, and scallops) – $21.00
- Whole Lobster (market price, usually $28-$35)
All entrees include a house salad and warm bread. The combo platter is the best value if you want to try a little of everything.
Raw Bar And Daily Specials
The raw bar prices change based on what the boats bring in. You will see these written on the whiteboard near the counter. Typical rates are:
- Oysters on the half shell – $2.50 each
- Clams on the half shell – $2.00 each
- Peel and eat shrimp (half pound) – $9.95
- Tuna poke bowl – $14.00
Check the specials board before you order. The grilled swordfish with mango salsa is often $19.95 on Fridays, but it sells out by 7pm.
Kids Menu And Sides
- Kids Fish Sticks (with fries) – $7.50
- Kids Grilled Cheese – $5.95
- Side of fries – $3.50
- Side of coleslaw – $2.75
- Side of hush puppies – $4.00
Kids meals come with a small drink and a cookie. No charge for splitting a plate, but they ask that you order a side if two people share.
Drinks And Desserts
Soft drinks and iced tea run $2.95 with free refills. Local draft beers are $6.00, and the house white wine is $7.50 per glass. For dessert, the key lime pie is $5.95 and the bread pudding is $6.25.
One thing to note: the menu does not include a service charge. Tip your server as you normally would. Also, they add a 3% kitchen fee for credit card payments, so bring cash if you want to avoid that.
Prices were last updated at the start of this month. If you see a discrepancy, ask the host for the current printed menu. The staff is friendly and will walk you through any daily specials that are not listed here.
Overall, the Big Star Fish Seafood menu with prices offers fair value for the quality. A full meal for two with appetizers and drinks usually lands around $60 to $75. That is reasonable for fresh seafood in this area.
Go during off-peak hours (2pm to 4pm) if you want a quieter table. The lunch menu is slightly cheaper, with the fish sandwich dropping to $10.95 until 3pm. Plan your visit around those hours to save a few dollars.
If you have dietary restrictions, tell your server upfront. They can grill most items without butter and offer gluten free bread for an extra $1.00. The kitchen is small, so cross contamination is possible, but they do their best to accomodate.
Now you know exactly what to expect. Grab a seat, check the whiteboard for the catch of the day, and enjoy your meal without any pricing surprises.