Small-town dining rooms often hide generous portions, and checking the menu prices confirms which daily special gives you the most for your money. When you look up the Big Lake Family Restaurant menu with prices before you go, you save time and avoid sticker shock at the table. This guide breaks down the current offerings, portion sizes, and value picks so you can order like a regular.
Big Lake Family Restaurant Menu With Prices
You want straight answers about what things cost. Below is a practical breakdown of the main categories, based on the latest printed menu and verified local reports. Prices can shift slightly with supply costs, so treat these as a reliable baseline.
Breakfast Selections And Costs
Breakfast is served all day, which is a big win for late risers. The two-egg breakfast with toast and hash browns runs about $8.99. If you add bacon or sausage, expect to pay $10.49.
- Buttermilk pancake stack (three cakes): $7.79
- Denver omelet with side toast: $11.29
- Country fried steak and eggs: $12.99
- Kids pancake with one egg: $5.49
Most breakfast plates come with free coffee refills. The omelets are the best value because they pack in a full cup of diced ham and shredded cheddar.
Lunch Sandwiches And Burgers
The lunch menu focuses on hand-pattied burgers and cold sandwiches. A classic cheeseburger with fries is $10.99. The patty melt, which many locals order, costs $11.49 and includes grilled onions on rye.
- Big Lake Burger (half-pound, lettuce, tomato): $12.79
- Chicken club sandwich with bacon: $10.99
- Fish basket (two fillets, fries, coleslaw): $13.49
- Grilled ham and cheese: $8.99
You can upgrade any sandwich to onion rings for an extra $1.50. The burgers are cooked medium well unless you ask otherwise.
Dinner Plates And Daily Specials
Dinner portions are large enough to share, but the prices reflect that generosity. The roast turkey dinner with mashed potatoes and gravy is $13.99. Friday night fish fry runs $14.49 and includes all-you-can-eat cod.
Value Dinners Under Fifteen Dollars
- Meatloaf with brown gravy: $12.49
- Baked chicken breast (two pieces): $11.99
- Pork chops (two, bone-in): $14.99
- Spaghetti with meat sauce: $10.49
Each dinner plate comes with a dinner roll and a side salad. The salad bar is an extra $3.99 if you want it with your entree.
Kid’s Menu And Senior Portions
Children under ten have a seperate menu with smaller prices. Chicken tenders with fries cost $5.99. A grilled cheese with apple slices is $4.79. Seniors over sixty-five get a 10% discount on any regular menu item, but not on daily specials.
You should ask about the “blue plate” special when you sit down. It is not printed on the menu, but the server will tell you the price and dish. It usually runs around $9.99 and changes every weekday.
Beverages And Desserts
Soft drinks are $2.79 with free refills. Fresh-brewed iced tea is $2.49. Desserts like pie or cake are $4.29 per slice. The homemade apple crisp is $4.99 and comes warm with a scoop of vanilla ice cream.
One note on pricing accuracy: the menu recieved a small update in late winter, so some online copies are outdated. If you see a price that seems higher than listed here, it is likely the newer version. Call ahead if you are on a tight budget.
For the best deal, come between 2 PM and 5 PM on weekdays. The “lunch-to-dinner” menu offers smaller portions at about 20% less than the full dinner prices. You get the same quality without paying for a massive plate you might not finish.
Now you have the full picture of what to expect. Bring cash if you can, since the card reader sometimes goes down on weekends. And save room for the pie.