Black Bull Steakhouse Seafood Menu with Prices offers a clear look at what you will pay before you even sit down. The restaurant balances high-end beef with fresh ocean catches, and each section has its own cost range. You can enjoy a hearty steak dinner or a lighter seafood plate without guessing the final bill.
Knowing the exact numbers helps you plan a dinner that fits your budget. This guide breaks down the menu by category, so you can see what each dish costs and what sides or add-ons might change the total.
Black Bull Steakhouse Seafood Menu With Prices
Below is a detailed breakdown of the current menu structure. Prices can change based on location or seasonal availability, so always confirm with your server before ordering.
Steak Cuts And Their Price Range
Steaks are the main focus here, and they come in several sizes and grades. The price depends on the cut and the ounces you choose.
- Filet Mignon (8 oz) – $42
- Filet Mignon (12 oz) – $58
- Ribeye (14 oz) – $49
- New York Strip (16 oz) – $46
- Porterhouse (24 oz) – $79
- T-Bone (18 oz) – $55
All steaks are cooked over an open flame. You can add a peppercorn crust or a blue cheese topping for an extra $4 to $6.
Seafood Offerings And Market Pricing
The seafood side of the menu uses market prices for some items. That means the cost can shift daily based on what the fishmonger delivers.
- Atlantic Salmon (grilled) – $28
- Sea Bass (pan-seared) – $36
- Lobster Tail (single) – $45
- Lobster Tail (double) – $85
- Shrimp Scampi (half pound) – $24
- King Crab Legs (1 lb) – $65
Ask your server for the daily catch special. That dish often includes a fish you will not see on the regular printed menu.
Combo Plates For Steak And Seafood Lovers
If you want both surf and turf, the combo plates give you a smaller steak portion paired with a seafood side. These are popular for people who cannot decide.
- Filet and Shrimp (6 oz + 5 shrimp) – $52
- Ribeye and Lobster Tail (10 oz + single tail) – $68
- New York Strip and Crab Cake (12 oz + one cake) – $59
Combo plates do not include a side dish. You will need to order sides separately if you want more than the main protein.
Starters And Soups With Smaller Price Tags
Before the main course, you can pick from a few appetizers. These are lighter on the wallet and good for sharing.
- French Onion Soup – $9
- Clam Chowder (cup) – $8
- Clam Chowder (bowl) – $11
- Calamari (fried) – $14
- Stuffed Mushrooms (six pieces) – $13
If you are very hungry, the calamari and stuffed mushrooms together make a filling start.
Sides And Sauces That Change Your Total
Sides are not included with any entree. Each one costs between $6 and $12, and they are served family style.
- Garlic Mashed Potatoes – $7
- Grilled Asparagus – $9
- Loaded Baked Potato – $8
- Creamed Spinach – $7
- Mac and Cheese – $8
- Seasonal Vegetables – $6
You can also order sauces like béarnaise, chimichurri, or a red wine reduction for $3 each. These small add-ons can raise your final check by $10 or more if you are not careful.
Desserts And Drinks To Finish The Meal
Desserts are simple but well made. The prices are moderate compared to the mains.
- Cheesecake – $9
- Chocolate Lava Cake – $10
- Crème Brûlée – $9
The drink menu includes a full bar. Cocktails range from $12 to $16, and the wine list has bottles starting at $38.
How To Estimate Your Final Bill
To avoid surprises, follow these simple steps when you order.
- Pick your main protein and note its price.
- Decide if you want a side dish or a sauce.
- Add the cost of any appetizer or dessert.
- Include drinks if you plan to have one.
- Add about 20% for tip before you finalize your choice.
For example, a ribeye with garlic mashed potatoes and one cocktail will run you around $49 plus $7 plus $14, which totals $70 before tax and tip.
One thing to watch out for is the market price items. If you order the king crab or the daily catch, ask the server for the current per-pound rate. That number can be higher than what you expected, especially on weekends.
The menu also has a few lunch specials during weekdays. Those plates are smaller and cost about 20% less than the dinner portions. If you want to try the place without spending too much, go between 11 AM and 2 PM on a Tuesday or Wednesday.
Overall, the Black Bull Steakhouse Seafood Menu with Prices gives you room to spend as much or as little as you want. A simple salmon dinner with one side will cost around $35, while a full surf and turf feast with appetizers and drinks can easily pass $120 per person. Plan ahead, ask about market prices, and you will leave satisfied without any bill shock.