Fornos Of Spain brings Iberian tradition to the table, with a menu that reflects decades of family recipes. If your searching for the Fornos Of Spain Menu with Prices, you will find a mix of seafood, steaks, and classic Spanish dishes. The restaurant is known for its old-school charm and generous portions.
Prices here sit in the mid-to-upper range, but most guests feel the quality justifies the cost. Below is a clear breakdown of what you can expect to pay.
Fornos Of Spain Menu With Prices
The menu is divided into several sections. Each one covers a different part of a traditional Spanish meal. Prices can change, so always confirm with the restaurant before you go.
Appetizers And Starters
Start your meal with a small plate or two. These are good for sharing.
- Gazpacho Andaluz – $9.50
- Garlic Shrimp (Gambas al Ajillo) – $14.00
- Stuffed Mushrooms – $11.00
- Spanish Chorizo – $12.50
- Fried Calamari – $13.00
Soups And Salads
Light options that come out quick. Good if you want something simple before the main course.
- Lobster Bisque – $10.00
- House Salad – $7.50
- Caesar Salad – $9.00
- Spinach Salad with Warm Bacon – $10.50
Seafood Specialties
This is the heart of the menu. Fornos Of Spain is famous for its shellfish and fish dishes.
- Paella Valenciana (per person) – $28.00
- Paella Marinera (per person) – $32.00
- Broiled Lobster Tails – $42.00
- Shrimp Scampi – $24.00
- Salmon a la Plancha – $26.00
- Filet of Sole – $23.50
Meat And Poultry
Hearty plates for guests who prefer land over sea. Portions are large.
- Filet Mignon – $38.00
- Ribeye Steak – $36.00
- Roast Duckling – $30.00
- Chicken Villaroy – $22.00
- Veal Scallopini – $27.00
- Pork Chops Iberico – $29.00
Traditional Spanish Dishes
These recipes go back generations. They are the reason many regulars keep coming back.
- Zarzuela de Mariscos – $31.00
- Fabada Asturiana – $19.00
- Callos a la Madrilena – $18.00
- Empanada Gallega – $16.00
Desserts
Save room for something sweet. The flan is a house favorite.
- Flan de Caramelo – $8.00
- Crema Catalana – $8.50
- Churros with Chocolate – $7.50
- Sorbet Trio – $7.00
Drinks And Sangria
Spanish meals go well with wine. The sangria is made in-house daily.
- House Sangria (glass) – $9.00
- House Sangria (pitcher) – $32.00
- Spanish Red Wine (glass) – $10.00
- Spanish White Wine (glass) – $10.00
- Cafe con Leche – $4.50
- Soft Drinks – $3.50
How To Plan Your Visit
Follow these steps to get the most from your meal.
- Check the current menu online or call ahead. Prices change with the seasons.
- Make a reservation for weekends. The dining room fills up fast.
- Ask about the paella timing. It takes about 30 minutes to prepare.
- Order a few appetizers to share. It keeps the bill lower.
- Confirm the total before you pay. Some dishes are priced per person.
Tips To Save Money
- Visit during lunch hours for lower prices on select dishes.
- Share the paella. One order feeds two people easily.
- Skip bottled water and ask for tap.
- Look for early bird specials on weekdays.
Final Thoughts
The Fornos Of Spain menu with prices gives you plenty of options at every budget level. You can eat well for under $30 or splurge on lobster and steak. Either way, you get a real taste of Spain without leaving New Jersey.