Bianchis Italian Menu With Prices

by

Italian menus often blur together, but Bianchis distinguishes itself through regional specialties that reflect a genuine connection to traditional cooking methods. If you are looking for a clear breakdown of the Bianchis Italian Menu with Prices, you have landed in the right place. This guide helps you plan your order without the guesswork, so you know exactly what to expect before you sit down.

Bianchis focuses on honest portions and recipes that have been in the family for generations. The menu is not overly long, which is a good sign. It means the kitchen pays attention to every dish that leaves the pass.

Bianchis Italian Menu With Prices

Below is a practical look at the current offerings. Keep in mind that prices can shift slightly based on the season or the specific location you visit, but these figures are accurate for the standard menu.

Starters And Soups

You want to begin with something light but flavorful. The starters here are designed to be shared, though you might not want to share once they arrive.

  • Bruschetta Al Pomodoro – Fresh tomatoes, basil, and garlic on grilled bread. $9.50
  • Calamari Fritti – Lightly fried squid with a spicy marinara dip. $12.00
  • Zuppa Del Giorno – The soup of the day, usually a minestrone or a tomato basil. $7.50
  • Insalata Cesare – Crisp romaine, parmesan shavings, and a creamy anchovy dressing. $10.00

Pasta And Risotto

This is the heart of the menu. The pasta is cooked al dente, and the sauces are simmered for hours. You can get a half portion for most of these if you are saving room for dessert.

  • Spaghetti Carbonara – Guanciale, egg yolk, and pecorino romano. No cream. $16.50
  • Fettuccine Alfredo – A rich, buttery sauce that is much lighter than the American version. $15.00
  • Lasagna Classica – Layered with a slow-cooked beef ragù and béchamel. $17.00
  • Risotto Ai Funghi – Arborio rice with wild mushrooms and a touch of truffle oil. $18.50

Secondi (Main Courses)

The secondi are the star of the show for meat and fish lovers. They come with a side of roasted potatoes or seasonal vegetables. You do not need to order a separate side dish unless you are really hungry.

  • Pollo Alla Parmigiana – Breaded chicken breast, melted mozzarella, and a simple tomato sauce. $19.00
  • Melanzane Alla Parmigiana – Baked eggplant with basil and parmesan. A great vegetarian pick. $16.00
  • Salmone Al Forno – Oven-baked salmon with a lemon and caper butter. $22.50
  • Bistecca Alla Griglia – A grilled ribeye served with a choice of herb butter or a peppercorn sauce. $28.00

Dolci (Desserts)

You should save room for these. They are made in-house, and the tiramisu often sells out by early evening.

  • Tiramisu – Espresso-soaked ladyfingers with mascarpone cream. $8.00
  • Cannoli Siciliani – Crisp shells filled with sweet ricotta and chocolate chips. $7.50
  • Gelato Misto – A scoop of vanilla and a scoop of hazelnut. $6.00

Beverages And Coffee

Bianchis has a decent wine list, but the house red is a solid value. They also pull a proper espresso.

  • House Red Or White Wine (Glass) – $8.00
  • San Pellegrino Water (750ml) – $5.00
  • Espresso Or Cappuccino – $3.50

One thing to note is that the lunch menu is slightly cheaper than the dinner menu. If you are on a budget, try to visit between 11:30 AM and 2:30 PM on weekdays. The portions are the same size, but the prices are about fifteen percent lower.

There is also a “Prix Fixe” option on Sundays. For $35.00 per person, you get a starter, a pasta course, and a dessert. It is a great way to taste multiple things without ordering too much food.

I have noticed that the service can be a bit slow when the restaurant is full, so do not come here if you are in a rush. The staff are friendly, but they let you take your time. If you have dietary restrictions, tell your server upfront. They are good about swapping out ingredients, though they cannot guarantee a gluten-free environment for celiacs.

Overall, the Bianchis Italian Menu with Prices offers a fair deal for the quality. You are paying for fresh ingredients and recipes that are not rushed. A dinner for two with a glass of wine and a dessert will likely run you around $80 to $90 before tip. That is reasonable for the experience.

If you are planning a visit, it is wise to make a reservation on weekends. The dining room is cozy, and the tables are close together. It gets loud, but that is part of the charm. Go hungry, order the lasagna, and you will leave satisfied.