Five Oclock Steakhouse Menu With Prices

Five Oclock Steakhouse delivers a supper-club experience where steak cuts, seafood, and cocktails come with prices worth reviewing before you reserve a table. This guide breaks down the Five Oclock Steakhouse Menu with Prices so you know what to expect before you go.

The restaurant is known for its retro vibe, live music, and classic steakhouse fare. Below you’ll find the main sections, typical price ranges, and tips for getting the most value from your visit.

Five Oclock Steakhouse Menu With Prices

Prices at Five Oclock Steakhouse sit in the mid-to-high range, which fits the supper-club style. Expect steaks to start around $30 and climb past $60 for premium cuts. Seafood and sides add to the total, so plan your budget ahead.

Keep in mind that prices can change by location and season. Always check the current menu with the restaurant before you order.

Steak And Prime Cuts

Steaks are the heart of the menu. Most cuts come with a choice of seasoning and a side.

  • Filet Mignon (8 oz) – $42 to $52
  • New York Strip (12 oz) – $38 to $46
  • Ribeye (14 oz) – $44 to $54
  • Porterhouse (24 oz) – $65 to $80
  • Prime Rib (weekend special) – $40 to $50
  • Steak Oscar (topped with crab and hollandaise) – $55 to $65

Add-Ons And Toppings

  • Sauteed mushrooms – $8
  • Blue cheese crust – $6
  • Grilled shrimp skewer – $12
  • Lobster tail – $24 to $32

Seafood And Chicken

Not everyone wants red meat, and the kitchen handles seafood well. These dishes round out the menu for mixed groups.

  • Grilled Salmon – $28 to $34
  • Shrimp Scampi – $26 to $32
  • King Crab Legs (market price) – $60 to $90
  • Chicken Marsala – $24 to $29
  • Fish and Chips – $18 to $23

Appetizers And Salads

Starters range from light to hearty. Sharing a few is a smart way to keep the bill down.

  • Shrimp Cocktail – $16 to $20
  • Onion Rings – $10 to $13
  • Spinach and Artichoke Dip – $12 to $15
  • Wedge Salad – $9 to $12
  • Caesar Salad – $8 to $11
  • French Onion Soup – $8 to $10

Sides

Sides are mostly a la carte, so they add up fast. Order two or three for a table of four.

  • Loaded Baked Potato – $8 to $10
  • Garlic Mashed Potatoes – $7 to $9
  • Creamed Spinach – $8 to $10
  • Grilled Asparagus – $9 to $11
  • Mac and Cheese – $8 to $10

Desserts

  • Cheesecake – $9 to $12
  • Chocolate Lava Cake – $10 to $13
  • Key Lime Pie – $8 to $11
  • Ice Cream Sundae – $7 to $9

Cocktails And Drinks

The bar leans into classic supper-club cocktails. Prices are typical for a steakhouse of this style.

  • Old Fashioned – $12 to $16
  • Martini – $12 to $15
  • Manhattan – $12 to $16
  • House Wine (glass) – $9 to $14
  • Bottled Beer – $6 to $9
  • Soft Drinks – $3 to $5

How To Plan Your Visit

  1. Check the current menu online or call ahead, since prices shift.
  2. Decide on a budget per person, usually $60 to $100 with drinks.
  3. Share appetizers and sides to lower the total.
  4. Ask about nightly specials, which often cost less.
  5. Reserve a table early, especially on weekends.

Money-Saving Tips

  • Go on weeknights for lower-priced specials.
  • Skip the lobster add-on if you want to save.
  • Order a house wine instead of a craft cocktail.
  • Split a dessert between two people.
  • Look for early-bird or happy hour deals at the bar.

Final Thoughts

The Five Oclock Steakhouse menu offers a classic supper-club spread with prices that reward a little planning. Steaks run $38 to $80, seafood sits in the mid range, and sides add a few dollars each. Call ahead for the latest prices and book your table with a clear budget in mind.