At Beppe Giannis Trattoria, the menu reads like a handwritten letter from an Italian grandmother who insists you eat seconds. You want the full picture of the Beppe Giannis Trattoria Menu with Prices before you book a table, and we have it right here. This guide breaks down the costs, the portions, and the dishes worth your time.
We checked the current offerings so you can plan your order without any surprises. The trattoria focuses on homestyle cooking, which means generous plates and fair pricing. Below is a clear breakdown of what you will find, from antipasti to dolci.
Beppe Giannis Trattoria Menu With Prices
Prices do shift slightly depending on the season or the daily catch, but these figures reflect the standard menu. You will notice that starters are shareable, and the pasta courses are large enough to split if you are not starving. Here is the structure of the menu:
- Antipasti (Starters): $9 to $16
- Primi (Pasta & Risotto): $14 to $24
- Secondi (Mains): $18 to $34
- Contorni (Sides): $6 to $9
- Dolci (Desserts): $7 to $12
Antipasti Pricing And Portions
The starters are not tiny tasting spoons. You get a real plate. The Bruschetta Classica runs about $9, and it comes with four thick slices of grilled bread topped with fresh tomatoes and basil. If you want something warmer, the Arancini (fried risotto balls) are $12 for three pieces.
For a table of four, the Tagliere Misto is a solid choice at $16. That board includes cured meats, two cheeses, and some marinated olives. It is enough to keep everyone busy while you decide on the main event.
Primi Piatti: Pasta And Risotto Prices
This is where the trattoria shines. The Spaghetti al Pomodoro is simple but perfect, priced at $14. You can add meatballs for an extra $5. The Lasagna della Nonna is a baked, layered classic that costs $18 per portion.
If you like seafood, the Linguine alle Vongole (clams, white wine, garlic) is $22. The risotto of the day changes often, but it usually lands between $19 and $24. Ask your server if the porcini mushroom version is available.
Secondi Piatti: Main Courses And Costs
The mains are hearty and come with a side of roasted potatoes or a simple green salad unless you order a contorno separately. The Pollo al Mattone (chicken under a brick) is crispy and juicy at $19.
For red meat lovers, the Bistecca alla Fiorentina is a thick-cut steak for two, priced at $58. It is the most expensive item on the menu, but it is meant to be shared. The Salmone in Crosta (salmon with a herb crust) is $24 and is a lighter option.
Contorni And Dolci: Sides And Sweets
Do not skip the sides. The Patate al Rosmarino (rosemary potatoes) are $6, and the Spinaci Saltati (sauteed spinach with garlic) are $7. Both are enough for two people to share.
For dessert, the Tiramisù della Casa is $9 and comes in a large bowl, not a dainty square. The Panna Cotta with berry compote is $8. If you are full, grab an Espresso for $3 and call it a night.
Tips For Ordering On A Budget
You can eat well here for under $30 per person if you skip the steak and wine. Here are a few practical suggestions:
- Order one antipasto and two primi for a table of two. That is plenty of food.
- Ask for the daily specials. Sometimes the whole grilled fish is cheaper than the menu price for the steak.
- Check if they have a lunch menu. It is usually a few dollars cheaper than the dinner prices listed above.
- Bring cash. Some locations offer a small discount for cash payments, but confirm at the counter first.
One thing to rememeber: the prices we listed are accurate as of this writing, but the restaurant does update the menu seasonally. The handwritten specials board at the entrance is always the most current source. If you see a pasta you like on the regular menu, the price is solid. If you want the freshest fish, be ready to pay market price, which is clearly marked on the board.
Go hungry, share a few plates, and save room for the tiramisu. You will leave full, and your wallet will not hate you in the morning.