Bennisons Bakery Menu with Prices is easier to understand once you know how they structure their pricing. Bennisons Bakery prices its custom cakes by the slice count, so a wedding order costs more per serving than a dozen assorted pastries. This guide breaks down the full price list, popular items, and how to order smart without overpaying.
Bennisons Bakery Menu With Prices
Bennisons Bakery is known for fresh baked goods daily. Their menu changes slightly by season, but the core items stay consistent all year. Below is the current standard price sheet for walk-in customers.
Bakery Case Items And Pricing
These are the grab-and-go items you will find in the display case. Prices are per piece unless noted.
- Glazed Donut – $1.25
- Chocolate Frosted Donut – $1.50
- Butter Croissant – $2.75
- Cinnamon Roll (iced) – $3.50
- Blueberry Muffin – $2.95
- Bran Muffin – $2.50
- Danish (cheese or fruit) – $3.25
- Cookies (chocolate chip or oatmeal) – $1.75 each
- Brownie (plain or walnut) – $2.50
Bennisons also sells day-old items at half price after 4 PM. Ask the counter staff what is left before they close.
Bread And Roll Pricing
Fresh bread is baked every morning. You can buy whole loaves or by the half-loaf.
- White Sandwich Loaf – $3.75
- Whole Wheat Loaf – $4.25
- Sourdough Round – $5.50
- French Baguette – $2.95
- Dinner Rolls (6-pack) – $3.99
- Hoagie Rolls (4-pack) – $3.49
Gluten-free bread is available on Fridays only. Pre-order by Thursday to reserve a loaf.
Custom Cake Pricing By Slice Count
Custom cakes are the main reason people search for the Bennisons Bakery menu with prices. The cost depends on the number of servings, not the size of the cake pan. Here is the current per-slice pricing:
- Basic buttercream cake – $3.50 per slice
- Fondant finish – $4.75 per slice
- Filled layers (fruit or mousse) – $4.25 per slice
- Photo cake – $5.50 per slice
- Gluten-free cake – $6.00 per slice
So a 20-slice birthday cake with buttercream costs $70. A 100-slice wedding cake with fondant costs $475. The minimum order for any custom cake is 12 slices.
Wedding Cake Specifics
Wedding cakes require a tasting appointment first. The tasting fee is $25, which is credited toward your final order. Delivery and setup add a flat $50 fee within the city limits.
For wedding orders, you are paying for the design time and the structure. Tiered cakes take longer to assemble. That is why the per-slice cost is higher than a sheet cake.
Pie And Pastry Pricing
Seasonal pies appear from September through December. The rest of the year, you can order them ahead.
- Apple Pie (9-inch) – $14.99
- Pumpkin Pie (9-inch) – $13.50
- Pecan Pie (9-inch) – $16.75
- Quiche (10-inch, savory) – $15.25
- Turnovers (apple or cherry) – $3.25 each
How To Order And Save Money
Follow these steps to get the best value on your order:
- Call at least 48 hours ahead for custom cakes. Walk-in orders pay a $10 rush fee.
- Order a sheet cake instead of a tiered cake if you only need volume.
- Skip the fondant. Buttercream tastes better and costs less per slice.
- Ask about the “day-old” bin for donuts and muffins.
- Check the seasonal specials board. They often run a dozen-donut deal for $9.99 on Wednesdays.
Payment And Pickup Details
Bennisons takes cash, all major credit cards, and contactless payments. They do not accept checks. Custom cake orders require a 50% deposit at the time of ordering. The balance is due at pickup.
If you need a cake for a specific date, book it early. Their calendar fills up fast during graduation season and before the holidays. A small gramatical slip on your order form can delay pickup, so double-check the date and time before you submit.
That covers the full Bennisons Bakery menu with prices. For the most accurate daily specials, call the store directly. The menu board changes often, and the staff can tell you what just came out of the oven.