Fishing With Dynamite takes a playful approach to seafood, with a menu that emphasizes quality ingredients and creative presentations. If your searching for the Fishing With Dynamite Menu with Prices, you will find a focused selection of raw bar items, shareable plates, and classic seafood mains. The restaurant is located in Manhattan Beach, California, and it is known for its relaxed vibe and daily fresh catches.
Prices can change based on the season and what the kitchen gets that morning. Still, the core menu stays fairly consistent. Below is a practical breakdown of what you can expect to pay.
Fishing With Dynamite Menu With Prices
This section covers the main categories. Remember that tax and tip are not included. Some items may also have market price tags.
Raw Bar And Chilled Seafood
These are the lightest options. They are perfect to start your meal.
- Oysters on the Half Dozen – $21
- Oysters on the Full Dozen – $40
- Little Neck Clams – $18
- Shrimp Cocktail – $19
- Dungeness Crab Cocktail – $28
Small Plates And Shareables
These plates work well for the table. They mix textures and flavors without being heavy.
- Clam Chowder – $14
- Lobster Bisque – $16
- Crispy Calamari – $17
- Fish Tacos (two) – $15
- Key West Conch Fritters – $16
Main Dishes
The mains focus on simple cooking. You will see grilled, fried, and seared options.
- Fish and Chips – $24
- Lobster Roll – $32
- Seared Scallops – $36
- Grilled Salmon – $29
- Shrimp Pasta – $27
Sides And Extras
Add these to round out your meal. They are small but filling.
- French Fries – $8
- Coleslaw – $7
- Grilled Asparagus – $9
- Mac and Cheese – $10
Drinks And Desserts
Prices for drinks vary by pour. Desserts are made in house.
- Key Lime Pie – $11
- Chocolate Cake – $12
- Soft Drinks – $4
- Iced Tea – $4
- Beer and Wine – $9 to $15
How To Order Without Overspending
You can enjoy the menu on a budget. Just follow a few simple steps.
- Start with a half dozen oysters instead of a full dozen.
- Share two small plates between two people.
- Pick one main dish and one side to split.
- Skip drinks and choose water with lemon.
- Check the daily specials board for lower prices.
These steps keep your bill near $40 per person. Without them, you can easily spend $70 or more.
What To Know Before You Go
The restaurant does not take reservations for small groups. So go early or late to avoid the wait. The space is small, and the kitchen closes when they sell out of fish.
You should also ask your server about market prices. Some items, like whole fish, change daily. The staff is happy to tell you the exact cost before you order.
Finally, the menu is not huge. That is a good thing. It means the kitchen focuses on doing a few dishes very well. If you like seafood and want a casual meal, this spot is worth a try.