Benjas Thai Garden balances heat levels from mild to Thai hot, and the curry prices shift based on your protein selection. If you are looking for the Benjas Thai Garden Menu with Prices before you visit, you came to the right place. This guide breaks down the cost of your favorite Thai dishes so you can plan your order without any guesswork.
Benjas Thai Garden Menu With Prices
Knowing what you will spend before you sit down makes the whole experience better. Below is a breakdown of the current pricing structure, but remember that prices can change slightly based on market costs. It is always smart to confirm with the restaurant when you arrive.
Appetizers And Starters
These are perfect for sharing, or for getting a light meal started. The portions are generous, so you might want to order one for the table.
- Spring Rolls (Vegetable) – $6.95
- Fresh Summer Rolls (Shrimp) – $8.50
- Tod Mun (Thai Fish Cakes) – $9.25
- Chicken Satay (4 Skewers) – $9.95
- Dumplings (Steamed or Fried) – $8.75
Soup And Salad Selections
The soups here are hearty enough to be a meal on their own. If you are feeling under the weather, the Tom Yum is a classic choice that clears the sinuses fast.
- Tom Yum Soup (Shrimp) – $10.50
- Tom Kha Gai (Chicken Coconut Soup) – $9.95
- Glass Noodle Salad – $11.25
- Papaya Salad (Som Tum) – $10.95
Curry Dishes And Pricing Tiers
This is where the menu gets interesting. The base price for a vegetable curry is one number, but it goes up if you swap in a pricier protein. Here is the breakdown you asked about.
- Vegetable or Tofu: Starts at $12.95
- Chicken or Pork: Starts at $13.95
- Beef or Shrimp: Starts at $15.95
- Duck: Starts at $17.95
You can choose from Red, Green, Yellow, or Massaman curry. They all come with rice, but if you want sticky rice instead of jasmine rice, there is a small upcharge of $1.00.
Noodle And Fried Rice Dishes
These are the workhorse meals of the menu. They are quick, filling, and generally cheaper than the curry options. The Pad Thai is the most popular, but the Drunken Noodles have a serious kick if you like spice.
- Pad Thai (Chicken) – $12.95
- Pad See Ew (Beef) – $13.95
- Drunken Noodles (Seafood) – $16.95
- Thai Fried Rice (Pork) – $12.50
- Pineapple Fried Rice (Shrimp) – $14.95
Chef’S Specialties
If you want something you cannot get anywhere else, look at the specialties board. These dishes take longer to prepare, but they are worth the wait. The Crispy Duck Basil is a fan favorite.
- Crispy Duck Basil – $18.95
- Whole Fish (Market Price) – Ask your server
- Rama Chicken (Peanut Sauce) – $14.95
Dessert And Drink Menu
Save room for the Mango Sticky Rice. It is seasonal, so it might not always be available. The Thai Iced Tea is sweet and creamy, and it cuts the heat from your meal perfectly.
- Mango Sticky Rice – $7.50
- Fried Banana with Honey – $6.95
- Thai Iced Tea – $4.50
- Coconut Ice Cream – $5.25
One thing to note is that the lunch specials are a better deal if you are eating between 11 AM and 3 PM on weekdays. You get a smaller portion, a spring roll, and a drink for around $10.99. That is significantly cheaper than the dinner menu prices listed above.
Also, they charge a 3% fee if you pay with a credit card, so bring cash if you want to avoid that. The service is usually fast, but it gets crowded on Friday nights, so plan ahead if you are in a hurry. I have seen the menu change slightly over the years, but the core items stay the same. If you have a food allergy, tell your server clearly because some of the curry pastes contain shrimp and fish sauce. They are good about accommodating dietary needs, but you have to ask. Enjoy your meal, and do not be afraid to ask for a spice level of “medium” first before you jump to “Thai hot.”