Scottsdale heat waves make the air-conditioned hibachi grill a refuge, and the price gap between chicken and lobster determines your reservation strategy. Before you book that teppanyaki table, you need a clear picture of the **Benihana Scottsdale Menu with Prices** so your bill doesn’t surprise you.
This guide breaks down the current costs for lunch, dinner, and the famous chef performances. You will know exactly what to expect when the onion volcano starts smoking.
Benihana Scottsdale Menu With Prices
Prices here reflect the standard dine-in menu at the Scottsdale location. They do not include drinks, appetizers, or the 18% gratuity that is often added for large parties.
Here is the core breakdown for the main hibachi entrees. These meals include the clear onion soup, the ginger salad, and fresh vegetables fried at your table.
Signature Hibachi Entrees
- Hibachi Chicken – $32.50
- Hibachi Steak (New York Strip) – $39.00
- Hibachi Filet Mignon – $46.50
- Hibachi Shrimp – $35.00
- Hibachi Scallops – $41.00
- Hibachi Lobster (Full Tail) – $58.00
- Hibachi Salmon – $34.50
You can combine any two proteins for a “Combo Dinner.” This usually adds about $8 to the price of the cheaper item. The chicken and shrimp combo is the most popular choice for first-timers.
Lunch Specials And Pricing
If you want to save money, go for lunch. The Benihana Scottsdale lunch menu is served Monday through Friday until 2:30 PM. Portions are slightly smaller, but the show is the same.
- Lunch Hibachi Chicken – $24.00
- Lunch Hibachi Steak – $29.50
- Lunch Hibachi Shrimp – $26.00
- Lunch Combo (Chicken & Shrimp) – $28.00
Lunch prices include the soup, salad, and rice. You can upgrade your fried rice to garlic fried rice for an extra $4.50.
Appetizers And Sides
The entrees are filling, but the appetizers are a big part of the experience. Here is what you will pay for the starters.
- Benihana Onion Soup (Cup) – $5.50
- Sunny Salad – $6.00
- Spicy Garlic Edamame – $8.50
- Benihana “Samurai” Steak Appetizer – $15.00
- Rock Shrimp Tempura – $12.50
Drinks And Desserts
The bar menu is extensive. Specialty cocktails like the “Scottsdale Sunset” run between $14 and $18. Beer and wine start at $9.
For dessert, the famous Chocolate Dipped Fruit is around $12. The Green Tea Ice Cream is a lighter option at $7.50.
How To Reduce Your Final Bill
Hibachi dining adds up quickly. Use these strategies to keep the total under control.
- Skip the combo. A single protein is often enough food.
- Share a soda. Drinks are refillable if you ask for a glass of water with lemon.
- Check for happy hour. The bar area sometimes has discounted appetizers after 4 PM.
- Ask for the “Chef’s Special.” Sometimes there is a seasonal protein that is cheaper than the standard lobster.
Final Notes On The Menu
Prices can change without notice due to seafood market costs. The lobster tail price is the most volatile item on the menu.
It is always smart to call the Scottsdale location directly to confirm the current price for the filet and lobster. The menu online sometimes lags behind the actual register.
Also, remember that the teppanyaki grill seats are shared. You will be seated with strangers unless you book a private room. The private room requires a minimum spend of about $500, which is good to know if you plan a big celebration.
One last tip: the garlic butter used on the steak is incredible, but it adds calories. Do not ask for extra unless you plan to skip dessert. The chefs are generous with the portions, and the fried rice is the best part of the meal for most people.
Go hungry, watch the knife show, and keep your receipt handy. The Benihana Scottsdale experience is about the performance as much as the food, and now you know the exact cost of the show.