José Andrés built Bazaar Meat around theatrical presentation, but the menu prices reflect the premium sourcing behind each cut. If you are looking for the Bazaar Meat By Jos Andrs Menu with Prices, you have landed in the right place. This guide breaks down the cost of the experience so you can plan your visit without sticker shock.
Located inside the SLS Las Vegas, this steakhouse is not your typical dinner spot. It is a carnivore’s playground with a Spanish twist. You go here for the famous “airbread” and the massive 45-day dry-aged steaks, but you need to know what you are spending before you sit down.
Bazaar Meat By Jos Andrs Menu With Prices
Let’s get straight to the numbers. The menu changes slightly based on seasonality, but the core pricing structure remains steady. Below is a breakdown of the most popular items you will likely see on your visit.
Signature Starters And Small Plates
You should not skip the starters, but they add up quickly. The famous cotton candy foie gras is a must-try, but it is not cheap.
- Cotton Candy Foie Gras – $28
- Spanish Jamón Ibérico de Bellota – $85 (for the 2oz portion)
- Philly Cheesesteak “Airbread” – $24
- Wagyu Beef Tartare – $29
- Smoked Oysters – $22
Main Event: Steaks And Large Formats
This is where the bill gets heavy. The steaks are served a la carte, meaning sides and sauces are separate. The pricing here reflects the high-end aging process and the quality of the beef.
- 45-Day Dry-Aged Prime New York Strip (12oz) – $98
- Wagyu Flat Iron (8oz) – $64
- Dry-Aged Bone-In Ribeye (24oz) – $145
- Japanese A5 Wagyu (4oz) – $120
- Whole Suckling Pig (for two) – $180
Essential Sides And Sauces
Do not forget that the sides are not included. You will need to budget an extra $15 to $20 per person for the table. The patatas bravas are the best value on the menu.
- Patatas Bravas – $14
- Truffle Mac and Cheese – $19
- Grilled Asparagus – $16
- Chimichurri Sauce – $6
Dessert And Final Costs
The dessert menu is playful, with the “Tres Leches” being a crowd favorite at $18. When you calculate the total, expect to spend around $150 to $200 per person for a full dinner with a drink. If you stick to the small plates and skip the large steaks, you can get away with $80 per person.
Tips For Managing The Bill
- Go during happy hour at the bar to get smaller portions for less.
- Share the large format steaks. The 24oz ribeye is enough for two people.
- Skip the bottled water and stick to tap to save a few dollars.
- Ask the sommelier for the cheapest wine pairing, they have options under $50.
One thing to note is that the prices do not include the 20% service charge that is automatically added to the bill. This is standard for Las Vegas strip properties, so do not be suprised when you see it. Also, the menu prices are subject to change without notice, so it is wise to confirm with the host stand before ordering.
If you are celebrating a special occasion, the cost is justifiable. The theatrics of the “José Andrés experience” are worth the premium for most foodies. However, if you are on a strict budget, this might not be the best choice for a casual Tuesday dinner. The quality is undeniable, but your wallet will feel the pinch.
Overall, the Bazaar Meat By Jos Andrs Menu with Prices is designed for those who view dining as entertainment. You are paying for the show as much as the food. Make a reservation, bring your credit card, and prepare for an unforgettable meal.