Bangkok Golden Menu with Prices: Golden-hued curries and crispy appetizers define this spot, and the Bangkok Golden menu with prices helps you compare portion sizes against costs. You can quickly figure out what fits your budget before you even sit down. This guide breaks down the must-try dishes and what you should expect to pay.
Bangkok Golden Menu With Prices: Starters And Small Plates
Beginning with appetizers is the smart way to go. They give you a taste of the kitchen’s skill without committing to a large entree. The portions here are generous, so sharing is a good option if you are not starving.
Fried Tofu And Spring Rolls
The fried tofu is crispy on the outside and soft inside. It comes with a sweet chili sauce that has a nice kick. The vegetable spring rolls are a safer bet for those who want something lighter.
- Fried Tofu (8 pieces): $6.95
- Vegetable Spring Rolls (6 pieces): $5.95
- Fresh Salad Rolls (4 pieces): $7.50
Satay Skewers
Chicken or pork satay are grilled over an open flame. They serve it with a rich peanut sauce and a side of cucumber salad. The meat is usually very tender.
- Chicken Satay (5 skewers): $8.95
- Pork Satay (5 skewers): $8.95
Main Curries And Rice Dishes
The curries are the heart of this restuarant. They are creamy, aromatic, and come in several heat levels. You can pick your protein for most of these dishes, including chicken, beef, tofu, or shrimp.
Golden Curry Specialties
Their signature yellow curry is mild and sweet, with potatoes and onions. The Panang curry is richer and a bit spicier, with a thick texture. If you like heat, ask for the red curry with bamboo shoots.
- Yellow Curry with Chicken: $12.95
- Panang Curry with Beef: $13.95
- Red Curry with Shrimp: $14.95
- Massaman Curry with Tofu: $12.50
Wok Tossed Noodles
Pad Thai is the classic choice, but the Drunken Noodles are a favorite for those who want spice. The portions are large enough for two meals, or to share with a friend.
- Pad Thai with Chicken: $11.95
- Drunken Noodles with Seafood: $15.95
- Lo Mein with Vegetables: $10.95
Chef’S Specialties And Large Plates
These dishes are designed for the table. They come with a side of jasmine rice. The crispy duck is a standout item that takes time to prepare, so order it early if you are in a rush.
- Crispy Duck with Basil: $16.95
- Garlic Pepper Pork: $12.95
- Cashew Nut Chicken: $12.95
- Spicy Eggplant with Tofu: $11.50
Fried Rice Options
Simple but filling. The Thai fried rice is seasoned with jasmine and served with a lime wedge. The pineapple fried rice is served inside a hollowed-out pineapple for a fun presentation.
- Thai Fried Rice: $10.95
- Pineapple Fried Rice: $12.95
- Crab Fried Rice: $15.95
Desserts And Beverages
Finish your meal with something sweet. The mango sticky rice is seasonal and goes fast. Thai iced tea is the go-to drink to cool down your palate.
- Mango Sticky Rice: $7.95
- Thai Iced Tea: $3.95
- Coconut Ice Cream: $4.50
Tips For Ordering
Check the lunch specials if you go before 3 PM. They often include a soup and a spring roll for a lower price. Also, note that prices may vary slightly depending on the location of the restaurant. It is always a good idea to ask your server about the days specials before you order.
The menu is straightforward and the pricing is fair for the quality. You can eat well here for under $20 per person, espeically if you stick to the lunch combos. Bring cash if you can, as some locations offer a small discount for it.