Bagu Sushi And Thai Menu With Prices

When you want both fresh sushi rolls and fragrant Thai curries in one sitting, the Bagu Sushi And Thai Menu with Prices lays out the options across both kitchens. This place is a local favorite for mixing light Japanese bites with heavier, coconut-rich Thai plates. You can scan the full list before you go, which helps you budget for a feast without any surprises at the table.

Below is a breakdown of what you can expect to pay, along with some ordering tips. Prices do shift a little depending on the location, so treat these numbers as a solid guide rather than a fixed contract.

Bagu Sushi And Thai Menu With Prices

The menu is split into two clear sides. You have the sushi bar with its cold rolls and sashimi, and then you have the hot Thai wok station. Most people order from both sides to get a rounded meal.

Appetizers And Small Plates

Starters are great for sharing. They range from light spring rolls to crispy fried tofu.

  • Edamame (steamed soybeans) – $5.50
  • Vegetable Spring Rolls (4 pieces) – $6.95
  • Chicken Satay (2 skewers with peanut sauce) – $8.50
  • Spicy Thai Dumplings (steamed or fried) – $7.95
  • Gyoza (pan-seared pork dumplings) – $7.50

Classic Sushi Rolls And Nigiri

If you stick to the sushi side, the pricing is standard for a mid-range spot. You can build a combo if you want a mix of nigiri and rolls.

  • California Roll (8 pieces) – $6.95
  • Spicy Tuna Roll (8 pieces) – $8.95
  • Salmon Avocado Roll – $8.50
  • Dragon Roll (eel and avocado on top) – $13.95
  • Rainbow Roll (assorted fish over California) – $14.50
  • Nigiri (2 pieces per order) – $4.50 to $6.00 depending on fish

Signature Bagu Special Rolls

These are the heavier, more decorated rolls. They often come with a sweet sauce drizzle or tempura crunch.

  • Bagu Special Roll (shrimp tempura, crab, spicy mayo) – $15.95
  • Firecracker Roll (spicy salmon, jalapeno, crunch) – $14.95
  • Thai Basil Roll (seared tuna with basil pesto) – $16.50

Thai Curry And Noodle Mains

This is where the menu shifts to hot, savory dishes. You can pick your protein (chicken, beef, tofu, shrimp) for most of these.

  • Pad Thai – $11.95 (shrimp adds $2.00)
  • Drunken Noodles (wide rice noodles, basil, chili) – $12.50
  • Green Curry (coconut milk, bamboo, bell pepper) – $13.95
  • Massaman Curry (potato, peanut, onion) – $14.50
  • Panang Curry (thicker, sweeter curry) – $13.95
  • Thai Fried Rice (with egg, onion, tomato) – $11.50

Lunch Specials And Combos

If you go between 11 AM and 3 PM on weekdays, you can save a few dollars. These deals usually include a soup or salad.

  • Two Roll Lunch Combo – $10.95
  • Teriyaki Chicken with Rice – $9.95
  • Lunch Curry with White Rice – $10.50

Desserts And Drinks

Finish with something sweet or grab a Thai iced tea to cool down the spice.

  • Thai Iced Tea – $4.50
  • Mango Sticky Rice (seasonal) – $7.95
  • Fried Ice Cream – $6.50
  • Lychee Sorbet – $5.50

One thing to note is that the menu changes slightly by season. The mango sticky rice is only available when mangos are good, and the fish selection depends on the daily delivery. If you see a specials board when you walk in, that often has the freshest items at a slightly better price than the printed menu.

For the best value, try the lunch combo. You get a decent amount of food for under eleven bucks, which is hard to beat in this price range. If you are dining with a friend, order one special roll and one curry to share. That way you get the cold and hot contrast without spending too much.

Also, check if they have a happy hour menu. Some locations offer discounted rolls and drinks between 3 PM and 6 PM. That is a good way to sample the pricier signature rolls for less. Just ask the server what is included, because the happy hour list is sometimes separate from the main menu.

Final tip: do not forget to mention if you have a food allergy. The fryer is shared between the tempura and the spring rolls, so there is a small risk of cross-contamination. The staff is usually good about flagging that if you ask.

That covers the main items and their typical costs. The exact numbers might be a dollar or two off at your local branch, but this gives you a clear picture of what to expect when you pull up the full menu.